Ice cream production: Ice cream machines

Bravo Trittico ice cream maker with stove

Bravo Trittico combi ice cream machines: All-in-one for ice cream, chocolate and pasticceria

The Bravo Trittico combi ice cream machines combine pasteurization, cooling and stirring in a single machine and set new standards in ice cream and chocolate production. Ideal for businesses looking for maximum efficiency and quality.

Advantages at a glance:

  • Blow vacuum technology: more intense aromas, brighter colors and gentle processing.
  • Versatility: Perfect for ice cream, sorbets, chocolates and fine desserts.
  • Successful all year round: combine summer ice cream with winter chocolate products for attractive margins.
  • User-friendly and energy-saving: precise control and energy-optimized technology.

Discover how Bravo Trittico machines can take your business to the next level!

Name Data sheets Manufacturer Category title Mix filled per cycle in kg Is variant? electrical connection Width in cm Depth in cm Height in cm
Bravo Trittico 305
Bravo Ice cream production: Ice cream machines 3,0 - 5,0 Yes 400 V / 6.3 kW 51 80 140
Bravo Trittico 457
Bravo Ice cream production: Ice cream machines 5,0 - 8,3 Yes 400 V / 7.7 kW 61 95 140
Bravo Trittico 610
Bravo Ice cream production: Ice cream machines 6,5 - 10,0 Yes 400 V / 9.8 kW 61 95 141
Bravo Trittico 1015
Bravo Ice cream production: Ice cream machines 10,0 - 15,0 Yes 400 V / 13.4 kW 61 100 141
Bravo Trittico 1020
Bravo Ice cream production: Ice cream machines 12,5 - 20,0 Yes 400 V / 17.5 kW 61 115 144

  • *The quantity per cycle and the hourly output vary depending on the mix used; the "max." values refer to classic Italian-style spatula ice cream.

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