Ice cream production: Ice cream machines

Carpigiani Labo XPL-P ice cream machine

  • Professional ice cream maker with optimal price-performance ratio
  • Specially adapted programmes for milk and fruit ice cream
  • Hard-O-Time® system for optimum ice consistency
  • Optionally available with high-quality metal door
  • Versions 6 9 , 8 12 and 14 20 XPL-P as space-saving tabletop unit for smaller quantities

The differences between the Labotronic HE and the Labo XPL-P series explained in detail

Name Data sheets Manufacturer Category title Mix filled per cycle in kg Is variant? electrical connection Width in cm Depth in cm Height in cm
Carpigiani Labo 06 09 XPL-P (tabletop unit) Carpigiani Ice cream production: Ice cream machines 1,0 - 1,5 Yes 230 V / 1.35 kW 36 55 74
Carpigiani Labo 08 12 XPL-P (tabletop unit) Carpigiani Ice cream production: Ice cream machines 1,5 - 2,5 Yes 230 V / 2.2 kW 36 55 74
Carpigiani Labo 14 20 XPL-P (tabletop unit) Carpigiani Ice cream production: Ice cream machines 2,0 - 4,0 Yes 230 V / 3.0 kW 45,5 58 76,5
Carpigiani Labo 20 30 XPL-P Carpigiani Ice cream production: Ice cream machines 3,0 - 5,0 Yes 400 V / 4.0 kW 52 65 140
Carpigiani Labo 30 45 XPL-P Carpigiani Ice cream production: Ice cream machines 3,5 - 7,5 Yes 400 V / 5.2 kW 52 65 140
Carpigiani Labo 40 60 XPL-P Carpigiani Ice cream production: Ice cream machines 5,0 - 10,5 Yes 400 V / 6.0 kW 52 65 140
Carpigiani Labo 50 90 XPL-P Carpigiani Ice cream production: Ice cream machines 6,0 - 13 Yes 400 V / 7.0 kW 52 65 140
Carpigiani Labo 60 110 XPL-P Carpigiani Ice cream production: Ice cream machines 7,0 - 17 Yes 400 V / 7.5 kW 52 85 140
  • *The quantity per cycle and the hourly output vary depending on the mix used; the "max." values refer to classic Italian-style spatula ice cream.

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