Ice cream production: Ice cream machines

Carpigiani ice cream machine Labotronic HE-H

  • Top model among ice machines with a multitude of intelligent programme functions
  • HE = High Efficiency technology, for low energy and water consumption - saves money and protects the environment
  • Equipped with heating function in the cylinder as standard
  • Preservation of ice residues possible during production breaks ("post-cooling")
  • Optional inverter (available for all models) - Advantages:

    - Individually adjustable stirring and output speed

    - longer durability of the mechanical parts due to a more gentle start of the agitator

    - Lower minimum production quantity possible by adapting to lower speeds

  • Special version Maestro HE with additional pastry programmes

The differences between the Labotronic HE and the Labo XPL-P series explained

Name Data sheets Manufacturer Category title Mix filled per cycle in kg Is variant? electrical connection Width in cm Depth in cm Height in cm
Carpigiani Labotronic 10 45 HE-H
Carpigiani Ice cream production: Ice cream machines 1,5 - 7,5 Yes 400 V / 6.4 kW 52 65 140
Carpigiani Labotronic 15 60 HE-H
Carpigiani Ice cream production: Ice cream machines 2,5 - 10,5 Yes 400 V / 7.6 kW 52 65 140
Carpigiani Labotronic 20 90 HE-H
Carpigiani Ice cream production: Ice cream machines 3,5 - 13 Yes 400 V / 9.0 kW 52 65 140
Carpigiani Labotronic 25 110 HE-H
Carpigiani Ice cream production: Ice cream machines 4,5 - 17 Yes 400 V / 11.0 kW 52 85 140

  • *The quantity per cycle and the hourly output vary depending on the mix used; the "max." values refer to classic Italian-style spatula ice cream.

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