Ice cream production: gastronomy

Carpigiani ice machines Gastroline

  • Ice machines specially designed for the needs of the hotel, restaurant and catering industry
  • Practical and intelligent tabletop unit for the production of smaller quantities of ice cream in perfect quality
  • Available in various sizes and special variants
Name Data sheets Manufacturer Category title Mix filled per cycle in kg Is variant? electrical connection Width in cm Depth in cm Height in cm
Carpigiani Freeze and Go
Carpigiani Ice cream production: gastronomy 0,15 - 0,5 Yes 230 V / 0.5 kW / 8 A slow-blow 31 54 55
Carpigiani Labo 6/9 XPL P
Carpigiani Ice cream production: gastronomy 1,0 - 1,5 Yes 230 V / 1.35 kW / 8 A slow-blow 36 55 74
Carpigiani Labo 8/12 XPL P
Carpigiani Ice cream production: gastronomy 1,5 - 2,5 Yes 230 V / 2.2 kW / 12 A slow-blow 36 55 74
Carpigiani Ready 6/9 XPL P
Carpigiani Ice cream production: gastronomy 1,0 - 1,5 Yes 230 V / 2 kW / 10 A slow-blow 36 55 74
Carpigiani Ready 8/12 XPL P
Carpigiani Ice cream production: gastronomy 1,5 - 2,5 Yes 230 V / 2.2 kW / 12 A slow-blow 36 55 74

  • *The quantity per cycle and the hourly output vary depending on the mix used; the "max." values refer to classic Italian-style spatula ice cream.

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