Gelato as a pleasure experience

Ice cream - the perfect highlight for restaurants and hotels

Ice cream is more than just a dessert - it is an experience that delights guests. Whether in upscale restaurants or hotels, creative gelato creations set you apart from the competition and increase your turnover. The Carpigiani Gastro Line, specially developed for restaurants, hotels and catering, makes producing your own ice cream child's play. In this blog post, you can find out how to optimize your gastronomic offering with homemade gelato and delight your guests in the long term.

Why gelato is a must-have in gastronomy

Homemade ice cream is not only a treat for your guests, but also an economic success factor for your business.

Advantages for your restaurant or hotel business:

• High margins: The cost of goods sold for gelato is low, while the profit margin is above average.
• Flexibility: Gelato can be used as a starter, main course or dessert.
• Distinctiveness: With homemade ice cream, you stand out from the competition.

Tip: Present your gelato in front of your guests - the "show production" creates an unforgettable experience.

Carpigiani Gastro Line: Tailor-made solutions for the restaurant and hotel industry

The Carpigiani Gastro Line offers a wide range of ice cream machines that have been specially developed to meet the needs of restaurants and hotels. Whether you have little space in the kitchen or want to produce large quantities - Carpigiani has the right solution.

Top models at a glance:

• Freeze&Go: The compact solution for small kitchens, ideal for restaurants that want to expand their menu.
• ReadyChef: Multifunctional, perfect for combining ice cream, sorbets and other desserts.
• Lab-O-Chef 5: A versatile tabletop machine for gastronomy and patisserie, ideal for creative dessert ideas.

Your advantages:

• Ease of use: Automatic programs guarantee consistent results - ideal for kitchens without specific ice training.
• Space-saving design: Perfect for small and medium-sized kitchens.
• Cost-effectiveness: Low operating costs and high efficiency.

Gelato for all courses: creative applications

With the Carpigiani Gastro Line, you can make ice cream in different shapes and textures to perfectly match your menu.

• Appetizer: Cucumber and mint sorbet for a refreshing start.
• Main course: Parmesan gelato to accompany risotto or carpaccio.
• Dessert: Vanilla gelato with homemade fruit sauces or extravagant toppings such as rosemary honey.

Thanks to the versatility of Carpigiani machines, you can offer innovative creations that your guests will remember.

Profitability and ROI: Why the investment pays off

The investment in a Carpigiani Gastro Line machine pays for itself faster than you think. A simple example calculation:

• Cost of goods per portion: approx. 0.20 € to 0.30 €.
• Selling price: 6 € per portion.
• Daily sale: 20 portions.

Result: With 200 sales days, you achieve an annual turnover of €24,000, which covers the acquisition costs in just a few months.

Additional benefits:
Carpigiani machines not only offer you the opportunity to produce ice cream, but also sorbets, frozen yogurt and innovative desserts such as "Crystal Gelato" - a semi-frozen, moldable texture, ideal for creative presentations.

Carpigiani Gastro Line: Your partner for high-quality ice cream production

The Carpigiani Gastro Line stands for quality, innovation and user-friendliness. With over 70 years of experience, Carpigiani is the world market leader in ice cream production - an investment in this technology is an investment in the future of your business.

Highlights:

• Fast production: gelato in just a few minutes, perfectly tempered and creamy.
• Easy to clean: Hygiene is paramount - the machines are easy to clean and maintain.
• Reliability: Durable materials and state-of-the-art technology ensure smooth operation.

Conclusion: gelato is the key to your success

Integrating homemade ice cream into your restaurant or hotel business is a decision that pays off in many ways: economically, creatively and image-enhancing. With the Carpigiani Gastro Line, you have the best prerequisites for delighting your guests and increasing your turnover.

Make gelato the trademark of your business - with Krä Eistechnik and Carpigiani!