Granita - your sales boost for hot days

There are products that you need - and those that you simply want. Granita, the Italian original of slush ice, clearly belongs to the second category. It is the taste of summer, sun and dolce vita in a cup - refreshing, versatile and, above all, a sales driver par excellence.

As an exclusive partner of Krä Eistechnik, we offer you the innovative machines from V-Air - a subsidiary of Carpigiani, the global market leader in ice technology. With this technology, you not only offer the highest quality, but also bring the Italian lifestyle directly into your store.

Why Granita? Because pleasure also means business.

Granita is not just a refreshing treat - it is an impulse product that sells perfectly wherever people feel like taking a short break: at events, in ice cream parlors, at kiosks, in beach bars or clubs. It scores points with its unique consistency - more grainy than sorbet, creamier than crushed ice - and offers limitless flavor possibilities.

Why is granita worthwhile for you?

• Low cost of goods, high profit margins
• Huge variety of flavors - from fruity to creamy to alcoholic
• Low personnel deployment - the machine works for you

Technology that creates turnover - Our machines from V-Air

Our machines, developed by V-Air, offer everything you need for successful granita sales: powerful, efficient and very easy to operate. Whether you have small requirements for ice cream cafés or large events with heavy crowds - at Krä Eistechnik we will find the right solution for you.

Another plus point: with the quality of Carpigiani behind them, the V-Air machines set new standards in granita production. Robust, efficient and durable - an investment that quickly pays for itself.

Calculate with success: your calculation at a glance

Granita doesn't just mean summer refreshment - it's also a real profit maker. Here's an example of how quickly your investment pays off:

Example: A 300 ml portion of classic granita

1. Production costs:
   • Ingredients (water, sugar, syrup or fruit base): approx. € 0.20 to € 0.30
   • Cup & straw: approx. 0.15 € to 0.25 €
   • Energy costs and machine wear: approx. 0.05 €

Total cost per portion: approx. € 0.40 to € 0.60

2. Selling price (incl. VAT):

   • For to-go sales, the recommended price is between €2.50 and €3.00 (7% VAT)
   • If consumed on site, around € 2.80 to € 3.30 (19% VAT)

3. Real profit per portion (after deduction of VAT):

   • To-go sales (7 % VAT): A sales price of €2.50 results in a net price of around €2.34. If you deduct the production costs of around €0.50, this leaves a profit of €1.84 per portion.
   • On-site consumption (19% VAT): A sales price of € 3.00 results in a net price of approx. € 2.52. After deducting production costs of around €0.50, this leaves a profit of €2.02 per portion.

And the best thing? With just 50 portions sold per day, you can generate a profit of between €90 and €100 per day - with minimal effort. A V-Air machine pays for itself in a very short time, often within just a few weeks, depending on the location and frequency.

Granita sells best here - your target groups

Granita works wherever people long for a little icy break. It works best here:

• Fairgrounds & funfairs: Eye-catching, colorful slush variants immediately attract attention.
• Discos & clubs: Frozen cocktails such as daiquiris or margaritas quickly become a party hit.
• Outdoor pools & beach bars: Pure refreshment - perfect for hot days in a relaxed atmosphere.
• Ice cream parlors & kiosks: The ideal addition to your classic ice cream range.

Variety that inspires: creative recipe ideas for your range

With a neutral granita base and various syrups, you can open up a world of possibilities - flexible, creative and inexpensive. Here are a few ideas:

• Sicilian lemon granita: The absolute classic - tangy, fresh and perfect for hot days.
• Fruity slush variations: Strawberry, raspberry or mango - colorful, delicious and a real eye-catcher.
• Frozen latte macchiato: For caffeine lovers - creamy, cool and ideal for the lunch break.
• Iced cocktails: frozen mojito, margarita or piña colada - perfect for summer nights and events.

Tip: With a neutral base, you can react flexibly to trends - simply add syrup or fruit juices and you have new flavors on offer. Ideal for seasonal specials or events.

Why Krä Eistechnik? Because we offer more than just machines.

We don't just provide you with technology - we are your partner for long-term success. With us you get:

• Exclusive V-Air machines - quality from Carpigiani, available directly from us.
• Individual advice - we will find the machine that suits your concept.
• Training & support - so that you get the most out of your machine.
• Creative impulses - from innovative recipe ideas to the optimal sales strategy.

Conclusion: Your new source of revenue is waiting!

Granita not only brings freshness to your product range - above all, it brings profit. With our machines from V-Air via Krä Eistechnik, you have the opportunity to massively increase your sales with minimal effort.

The combination of low production costs, high margins and easy sales opportunities makes granita an unbeatable additional offer - whether in ice cream parlors, at events, in bars or at fairs.

Ready to increase your sales? Let us advise you now - together we'll get your business going!