New from Krä Eistechnik: Bravo Trittico combination machines

The best of both worlds: Classic and combination solutions

Our classic Carpigiani ice cream machines and pasteurizers have stood for reliability and flexibility for decades. They are the ideal choice for larger production volumes and give you maximum control over every production step. But not every business has the space or need for separate machines - this is where the Bravo Trittico combi machines come into play.

The Bravo Trittico series combines pasteurization and ice cream production in a single machine. This not only saves you space, but also time, as all processes are seamlessly integrated. Whether you are producing artisan ice cream, fine creams or other desserts, the Trittico machines are versatile, efficient and user-friendly.

Blow technology: More than just ice

A highlight of the Bravo Trittico machines is the optional blow-vacuum technology. This innovative technology allows you to work under vacuum, which offers numerous advantages:

• Gentle processing: ingredients are processed at lower temperatures. This ensures that their aromas, colors and nutrients are optimally preserved.
• Variety in production: In addition to ice cream, you can also use Blow to produce high-quality chocolate creations, confectionery products and even innovative dessert ideas.
• Intense flavor profiles: The reduced oxidation intensifies flavors and the colors of your products shine longer.

The special thing about Blow: You can use the technology flexibly whenever you need it. It is easy to use and can be perfectly integrated into your existing workflows.

Successful all year round: the combination of ice cream and chocolate

Ice cream is primarily a summer product - and as a professional, you know that better than anyone. But what happens in winter? With Bravo Trittico machines, you can seamlessly switch production to chocolate and pasticceria products. These high-margin products open up a whole new target group for you and make your business independent of the season.

Whether pralines, chocolate desserts or special winter creations: With Blow technology, you can achieve a quality that will delight your customers. The possibility of developing personalized chocolate products for corporate customers, weddings or other events is particularly attractive - a growing business segment that can be easily tapped into with Trittico machines.

Our approach

With over 70 years of experience and a passion for innovation, we not only offer you the best machines, but also comprehensive advice. We will work with you to find the ideal solution for your business, regardless of whether you want to rely on traditional production methods or a combined solution.

Your advantages at a glance:

• Flexibility: classic Carpigiani appliances for large productions or Bravo Trittico for compact solutions.
• Year-round production: ice cream in summer, chocolate and desserts in winter.
• Future-proof: Blow technology keeps you one step ahead of the competition.

Let's take your business to the next level

Have we piqued your interest? We will be happy to give you a personal consultation and show you how you can optimize your business with our machines. Contact us now - we look forward to hearing from you!

Note: The Bravo Trittico combi machines are distributed by Krä Eistechnik Süd-West.