Semi-industrial ice cream production with Krä Eistechnik, Tetra Pak and Embaplan

The ice cream industry is changing. Many ice cream parlor owners no longer run one, but several ice cream parlors with central production. Other ice cream makers concentrate on pure production and either sell their ice cream to customers in the food service industry or produce bottled ice cream for food retailers. With these changes comes the need for more efficient production methods and higher production capacities. If you are at this turning point and are considering how to expand your ice cream production from artisanal to semi-industrial, you've come to the right place. Krä ice cream technology combined with Tetra Pak offers advanced solutions that can give your business the competitive edge.

Ideal for ambitious producers

Are you ready for the big leap? If your production is at least 150 liters per hour and variety, if you manage central production for several locations or if you produce your ice cream in trays or cups for other outlets, then semi-industrial production is your next logical step. Especially for the production of cup ice cream sold in retail outlets, semi-industrial production combined with automated cup filling technology offers countless advantages: Higher production capacity. Less manpower required. Consistent quality.

High-quality professional technology from Tetra Pak

Tetra Pak, known for its high-quality and durable industrial-grade filling solutions, is the ideal partner to scale up your ice cream production."Made in Denmark" stands for durable, reliable and low-maintenance machines designed for continuous, demanding use in ice cream production. Modularity and customization are key components that Tetra Pak offers to meet your specific needs.

Increased efficiency through individual modules

The Continuous Freezer S700 A2 from Tetra Pak is a highlight in terms of efficiency, designed to maximize your production capacity . With suitable options such as the Variegato option and time fillers for cup filling, you can diversify your product range. The M1 ice cream filling robot revolutionizes the filling of your products through automation and learning capability, which not only saves time and personnel costs, but also ensures the quality and consistency of your ice cream.

Professional cup filling with Embaplan

The portioned filling of ice cream in tubs from 100 ml to 500 ml offers completely new sales opportunities, from sales via food retailers to own distribution via self-service ice cream vending machines.

Efficient, gentle and uniform filling of the ice cream into the ice cream tubs is important here. With the special solutions from the Swiss company Embaplan, the continuous freezers from Tetrapak can be combined with an automated rotary filling machine that fills, seals and closes the ice cream tubs fully automatically and absolutely evenly. Depending on the cup size used, production outputs of well over 1,000 cups per hour are possible.

The foundation: ice cream mix production in large quantities

The basis for semi-industrial ice cream production is the production, pasteurization and mixing of high-quality ice cream mix in appropriate quantities. With solutions from Carpigiani for smaller businesses through to industrial cooking and maturing tanks for larger companies, the basis for excellent ice cream can be laid. There are no upper limits - production capacities of up to 2,000 l/hour can be realized.

Increasingly important: sustainability and efficiency

The production of large quantities of ice cream generates considerable amounts of waste heat and consumes enormous quantities of cooling water. With professionally designed water recooling and heat recovery systems, you can not only minimize the ecological footprint of your production, but also make significant long-term cost savings.

The Kräistechnik expertise

Krä Eistechnik combines in-depth knowledge from the craft and semi-industrial sectors. This comprehensive expertise enables targeted advice and careful planning of your project, whereby no detail is overlooked. With just one point of contact for the entire process, achieving your production goals is not only easier, but also more effective.

So if you want to take the step to revolutionize your ice cream production while focusing on sustainability and efficiency, then working with Krä Eistechnik and Tetra Pak is the key to success. Transform your production and conquer the market with high-quality, efficiently produced ice cream.