Vegan and lactose-free ice cream

The trend towards a more conscious diet continues unabated, and this also affects the ice cream market. More and more people are eating a vegan or lactose-free diet - and not just for health reasons, but also for ethical and ecological reasons. For your ice cream parlor, this means The demand for vegan and lactose-free ice cream varieties is increasing!

Why should you offer vegan and lactose-free ice cream?

• Tap into new target groups: With vegan and lactose-free ice cream varieties, you can appeal to a growing target group that may have had to do without ice cream in the past.
• Increase sales: Expand your range and offer your customers more choice - this leads to more sales and satisfied customers.
• Be a trendsetter: Show that you have your finger on the pulse and take the needs of your customers seriously. Position yourself as an innovative ice cream parlor.
• Positive image effect: Vegan and lactose-free ice cream is often associated with health, sustainability and animal welfare - this strengthens your image as a responsible company.

Vegan ice cream: more than just a substitute

Vegan ice cream has long been more than just a substitute for conventional dairy ice cream. Thanks to innovative recipes and high-quality ingredients, it is in no way inferior in taste. Plant-based milk alternatives such as oat, almond, soy or coconut milk give the ice cream a creamy texture and an unmistakable taste.

Popular vegan ice cream varieties for your range:

• Chocolate almond ice cream: A classic reinterpreted - vegan chocolate and almond milk provide an intense taste experience.
• Mango coconut ice cream: Exotic and refreshing - the combination of mango and coconut milk is a real summer hit.
• Strawberry and basil sorbet: Fruity and surprising - this sorbet delights with an unusual combination of flavors.
• Avocado lime ice cream: Creamy and tangy - an innovative flavor that will delight your customers.

Lactose-free ice cream: enjoyment without restrictions

Lactose intolerance is widespread, but that doesn't mean you have to miss out on ice cream. Lactose-free ice cream is either made with lactose-free milk or contains plant-based milk alternatives such as soy milk, rice milk or oat milk. This means that people with lactose intolerance can also enjoy your ice cream without any worries.

Classics and novelties for your lactose-free range:

• Vanilla ice cream: The timeless classic, now also lactose-free.
• Stracciatella ice cream: Creamy ice cream with crunchy chocolate chips - a hit with young and old.
• Chocolate ice cream: Intense chocolate flavor without milk - perfect for all chocolate lovers.
• Nut nougat ice cream: Creamy hazelnut ice cream with nougat pieces - an irresistible treat.

And don't forget: Fruit ice cream is naturally vegan and lactose-free!

All fruit ice cream and sorbet varieties that are made without dairy products are automatically vegan and lactose-free. This means you already have a variety of delicious options on offer for your vegan and lactose-intolerant customers - from refreshing lemon or raspberry sorbets to exotic mango or passion fruit sorbets. Take advantage of this variety and present them as an attractive part of your lactose-free range.

Conclusion

Vegan and lactose-free ice cream is more than just a trend - it's an opportunity for your ice cream parlor! Expand your range, attract new customers and show that you have recognized the signs of the times. With high-quality ingredients, creative recipes and an appealing presentation, your vegan and lactose-free ice cream varieties are guaranteed to be a success!