Why should a portafilter coffee machine not be missing in the gastronomy?

The portafilter coffee machine in gastro is one of the most important devices in the technical equipment, because in fact espresso is a drink that is always popular with guests. And in all seasons, all locations and all gastro concepts. But it's the quality that matters. So if you're wondering what's actually required for the technical equipment of an ice cream parlor you can find out more about the choice of espresso machine here.

Why should a portafilter coffee machine not be missing in the gastro? In a portafilter coffee machine for the gastro, the espresso is prepared by an optimal pressure so that the flavors are extracted from the freshly ground coffee powder. By adding milk or milk foam, other espresso-based dairy drinks can also be offered.

And now another espresso - numerous guests in the catering trade finish their meal with an espresso or drink it with cake, ice cream or breakfast. Latte, cappuccino and latte macchiato - the list of espresso-based dairy drinks is long. That makes it all the more important that you can offer these drinks in excellent quality, and that quality is determined, among other things, by the base - the espresso. With a portafilter coffee machine for gastronomy, this is prepared with perfect pressure (bar).

Of course, you're faced with the question of why you shouldn't just use a fully automatic machine. After all, here you can choose from a wide variety of espresso-based types at the touch of a button and there are even offers for gastronomy. The answer to this question lies in the quality. To be able to filter the full aroma out of the espresso, a portafilter machine is the best choice.

If you want to offer your guests an espresso experience like in Italy, a portafilter is indispensable. Modern devices that are suitable for the catering industry even allow you to make espresso and milk foam at the same time, make espresso and milk foam at the same time.

Portrait of the portafilter coffee machine for gastronomy

Of course, you will find a variety of different portafilter coffee machines for gastronomy. But to give you an idea of why you should choose such a machine, we at Krä Eistechnik have summarized the most important information.

As experts in equipping gastronomic establishments, such as ice cream parlors, we know the value of a good espresso machine. In our assortment we include only portafilter coffee machines for gastronomy, which meet even the meet the highest demands.

The portafilter coffee machine, among the preparation variants for espresso, is called the real king class. Before the espresso powder is put into the portafilter, the fresh beans are fresh beans are ground in a separate coffee grinder..

Water is then forced through the portafilter at a high pressure. The water has a temperature of approx. 92 °C. The secret behind the special aroma is a combination of temperature and pressure, which you can even set yourself in a good portafilter coffee machine.

The aroma of the espresso passes directly into the hot water, at the same time the valuable aromas, which are responsiblewhich provide for the excellent taste, are preserved.

These advantages offer you a portafilter coffee machine for gastronomy

• The machine creates a Aroma of a high intensity.
• You can create a dreamlike crema make.
• The steam produces milk foam of high quality.
• The maintenance of a good portafilter machine is low.
• Manual settings give you complete control over the quality and taste of the espresso.

When it comes to the question of which portafilter coffee machine to choose, the experts at Krä Eistechnik will be happy to advise you.

The most important factors for the selection of the machine

The portafilter coffee maker for gastronomy is the best choice because it allows you to make the espresso in Italian quality quality. We have compiled for you the most important factors that will help you choose the right model:

The boiler system of the machine

If you read up on portafilter machines, you'll quickly discover that there are a total of four different variants exist:

• Single-circuit machine
• Hand lever machine
• Two-circuit machine
• Dual boiler machine

The single-circuit machine is only suitable for private use. The reason for this is that the single-circuit machine has only one boiler and thus espresso and milk foam cannot be produced simultaneously. This results in longer waiting times. The hand lever machine, on the other hand, works purely manually, so the sources of error are also more numerous and the quality fluctuations are greater. With the hand lever machine, it depends on your application of force and perfect timing. In order to generate the optimum pressure here, time is needed in addition to force. This is usually not available in the gastronomy sector.

The dual-circuit machine and the dual-boiler machine are the variants that are often used in the catering industry. With the dual-circuit machine, two different heating circuits ensure that you can prepare the preparation of espresso and milk foam in parallel. in parallel.

A dual boiler machine even has two boilers in which the temperatures of water and steam can be adjusted. Through the manual adjustment of the water temperature the dualboiler machine provides optimum quality in the beverages.

The view of the material

When it comes to the material of a portafilter coffee machine, you need to distinguish between the outer material and the boiler material - the "inner workings".

When it comes to the exterior of the machine, it's mainly a matter of design, feel and price - there are countless alternatives here, from plastic to wood to stainless steel or (Plexi) glass. One thing is clear: plastic (whether painted, chrome or stainless steel) is almost always the cheapest. High-quality exterior materials look much better, but are also more expensive.

Boilers and boilers are almost always made of copper in lower-priced machines, and mostly of stainless steel in the high-end top models - this is extremely durable and insensitive to limescale, but more expensive than copper.

A machine with elements made of aluminum or plastic should necessarily be processed to fit precisely. The portafilter coffee machines for gastronomy from the Krä range meet the highest standards.

Sufficient performance is mandatory

To be able to produce an aroma-rich espresso, the portafilter machine must be able to reach the necessary pressure. This is around 9 bar. Do not be surprised if a machine a pressure of 15 or even 19 bar is indicated is indicated. This is a better way to achieve the required pressure for your espresso.

Helpful extras for the work in the gastro

The above-mentioned factors are the foundations for deciding on a portafilter coffee machine. We at Krä also give you tips on which extras will make it even easier for you to use in your work.

1. touch screen

Professional machines are now equipped with a touch screen. Via this you are able to adjust the individual function parameters within a few seconds. These include:

• Temperature
• Boiler pressure
• Brew group

2. intelligent electronics

Through the use of intelligent electronics, the machines bring high energy savings. Models from our range allow in this way a saving of up to 40. Among other things, this is ensured by stand-by operation.

3. perfect milk foam

Of course, you can make the milk foam in optimal texture by using a separate frother. However, it is easier if the machines have a steam lance that can be used to to produce uniform milk foam directly on the portafilter. directly on the portafilter. In models with an autosteamer, the milk foam is rarely perfect in texture, but foaming is very easy.

4. multiple brewing groups

It will often happen that you receive several orders for espresso at the same time. In order to be able to serve the wishes of your guests even faster, it is helpful, if the machine has several brewing groups. These should be able to be used independently of each other.

A tip from us: A portafilter coffee machine for gastronomy is always an eye-catcher for your guests. Especially when the device is located in the visible operating area, the appearance is important. Some manufacturers therefore offer the portafilter machines in different designs.

Offer espresso-based variants with the portafilter machine

Would you like to include different espresso-based variants on your menu and appeal to as many people as possible with your selection? That's also possible with the portafilter coffee machine.

Of course, this is a variant that focuses on espresso. However, this is the basis for all other variants. With the models from our range, you get portafilter machines that also have nozzles for preparing milk foam. This allows you to make latte macchiato as well as latte or cappuccino.

What you should know about cleaning and maintenance

Hygiene is also important in the catering industry with regard to the espresso machine. The daily cleaning of your portafilter machine should therefore be as simple and effective as possible. This is where the backwash is used. The backwash is carried out with a coffee grease solvent. This allows even heavy soiling to be removed quickly.

Through a regular maintenance, where you can also order a thorough cleaning. will ensure that the portafilter will continue to function for a long time. This is one of the reasons why you should only buy the machine from a designated dealer.

We at Krä provide you with information on all the important points concerning the maintenance, care and repair of the devices.

Keep in mind that the water you use will also affect your machine and the taste of the coffee. Find out, how high the water hardness is in your gastro area. If the water hardness is high, the water contains a lot of lime. The risk of lime deposits on the inside of the machine increases.

In that case, it makes sense to install an additional filter system that you can combine with the portafilter coffee machine for gastro.

Find the right portafilter coffee machine thanks to experts

Investing in a good portafilter coffee machine is recommended. However, we at Krä Eistechnik would like to point out once again that quality plays an important role.

The use of a portafilter requires experience and a good hand. Therefore, the preparation of coffee here takes a little more time. It is therefore all the more important that you choose a model with easy navigation. Experience as a barista is also an advantage. We offer barista courses for in-depth training.

Meanwhile, the function parameters can already be adjusted via a touchscreen. This saves time and still enables you to to make individual adjustments in the course of day-to-day business.

Our experts know exactly what is important in a good portafilter coffee machine for the gastronomy. They will assist you with the selection and present the devices from our range in detail. This way, you can directly weigh up which solutions are optimally suited for your gastronomy.