What equipment for the ice cream parlor is necessary?

Ice cream is a treat and with the right equipment in the ice cream parlor you will quickly get regular customers and be recommended.

An ice cream parlor is a place where young and old alike should feel at home. Whether you sell your fresh ice cream at the window on the hand, or bring whole creations of ice cream sundaes to the tables - the ambience must be right.

The right equipment is also essential for effective work. From ice cream creation to ice cream production, there are technical aids that make your work easier and offer excellent quality.

What equipment is necessary for the ice cream parlor?
Depending on the size and range of products, you will need a front and back counter, an attractive ice cream display case, equipment for the production and storage of ice cream, an espresso machine with grinder, a cream machine, dishwasher, chairs and tables, lamps, tableware and other accessories tailored to your concept (e.g. cake display case, contact grill, shake mixer, etc.).

Modern ice cream parlors are characterized by stylish, efficient and appealing equipment. High-quality equipment and well thought-out compositions optimize the work in your ice cream parlor. Learn more about the perfect ice cream parlor equipment here.

The technology in the background - that can not be missing from the equipment of the ice cream parlor.

Before you start looking for decoration, furniture and tableware, the focus is usually on the technology. It is the basis for making, storing and presenting delicious ice cream.

The basis for the production of milk ice cream is pasteurization. The process was developed by Louis Pasteur and removes harmful microorganisms from the ingredients. At the same time, pasteurization is the reason why ice cream becomes nice and creamy.

High-quality ice cream is often made up of ingredients with different consistencies. But this also means that you have to create a homogeneous mass so that your customers can enjoy the creamy experience.

This is where mixing and emulsifying devices come into play, which should not be missing in the kitchen. Depending on the ingredients, different heads are required for the devices. It is therefore advantageous to buy the equipment from an experienced supplier, such as Krä Eistechnik.

Cooling solutions enable longer storage

Both the consistency and the shelf life of your ice cream are influenced by the storage. It is important not to skimp here, but to pay attention to high-quality ice cream storage cabinets and blast freezers right from the start when equipping the ice cream parlor.

With blast freezing, you can even extend the shelf life of your products.

So, in summary, you'll need the following equipment to outfit your ice cream parlor:

• Pasteuriser
• Emulsifiers or mixers
• islag cabinets
• Blast freezer

In addition, you can reach for ice cream machines that are suitable for making ice cream, granita and frozen yogurt.

What is important in the ice cream presentation?

What is the focus of the equipment in the sales room of your ice cream parlor? The ice cream presentation! Your customers enter your store and want to get a good overview of the varieties you offer.

So now it's time to choose the right ice cream display cases. Here you will find a variety of different models. Important in the selection are the following points:

• How many types of ice cream is the display case suitable for?
• Does the display case fit visually into your ice cream parlor?
• Is the windshield curved or tilted?
• Does the model have pivoting windows?
• How is the product cooled?

The look is one thing, but the right cooling is also essential. There are different variants of cooling, such as the Pozzetti technique or cooling via circulating air. The experts at Krä-Eistechnik can advise you on the subject.

Take used technology with a grain of salt

You will always find offers for the technical equipment of the ice cream parlor, where used equipment is offered to you at a low price.

What looks like a good solution at first glance can cost you a lot of money. If you buy privately or from dubious sellers, you can't be sure that the devices are tested and completely renewed with customer support.

If you are thinking about buying the equipment for your ice cream parlor used, the recommendation is to turn exclusively to designated specialist dealers, such as Krä Eistechnik.

You can also get an overview of what to look for when buying used equipment here.

The interior and furniture of your ice cream parlor

You would like to open an ice cream parlor, where there is an indoor and perhaps an outdoor area? Then, of course, the right furniture and accents are part of the ice cream parlor equipment.

A common thread is an important recommendation. Which ice cream display case did you choose? Modern display cases are designed so that you can have them fitted with different panels for storage. Wood, marble or metal are just a few examples.

Now it comes down to finding the right tables and chairs that fit your concept. You can go directly to the wholesale and look for modular furniture. This allows for flexible expansion at any time.

But it is also possible to buy individual pieces in stores or even used. Different aspects play a role in the materials:

• Make sure that the surfaces are easy and hygienic to clean.
• Durability is an important point, because hopefully the furniture will be used a lot.
• There are differences between indoor and outdoor furniture.

Decoration as an important point for the recognition value

When decorating the ice cream parlor, people often forget the little things that give your business its soul. A high recognition value is worth its weight in gold. It ensures that customers like to come to your store and quickly recognize your advertising.

Here you can work with decoration and colors. Tablecloths and curtains, floral arrangements or pictures, garlands and much more falls under the decoration.

Another important aspect are the napkins. A quick wipe of the hands and mouth after ice cream? Customers love it when they don't have to reach into their own pockets for this, but napkins are available.

So, within the framework of planning around the decoration as an item of equipment of an ice cream parlor, there is a lot to consider.

Do not lose sight of sanitary facilities

Your customers should feel comfortable in the entire ice cream parlor. Think about the sanitary area as well. The toilet and washroom are another sign of the quality of your store.

Cleanliness is a matter of course. But what about the equipment? Depending on the size of the sanitary facilities, you can work with shelves. Green plants, a light scent in the air and a range of hygiene products show that you care about your clientele.

Ice cream cups, dishes and cutlery - equipment for the enjoyment of your ice cream

The last item that is important for the equipment are ice cream cups, dishes and cutlery, as well as products to sell your ice cream away from home.

Especially in the ice cream parlor you usually need different tableware, because it is not done here with plates and cups. After all, you want to include creative sundaes in your range. The equipment therefore includes:

• Goblets
• Beakers
• Iced coffee glasses
• Glass ice cream cups in different shapes and sizes
• Ice cream bowls

Creativity is an important aspect to get attention with your ice cream cups. Besides the classic ice cream containers for the ice cream parlor, you can also look for special products like vintage ice cream bowls.

If you offer other products, such as cakes or muffins, the classic plates should not be missing.

The cutlery for the ice cream parlor is characterized by long spoons, with which your guests can get deep down into the sundae. A basic set of knife and fork are also recommended.

For good sales of drinks, it's good if you have a selection of coffee, espresso or even cocoa cups.

Selling away from home - what you need for the equipment

Most ice cream parlors also have an over-the-counter sale. You may have an ice cream parlor where you have exclusively chosen this form of sale. However, there may also be an additional seating area.

In both variants you need products in the equipment of the ice cream parlor, with which you can give the ice cream to your customers.

The ice cream cone stand and the ice cream cone holder are classics on the counter. With a few simple steps you can get directly to the waffles and fill them with ice cream.

Not all customers like to take a wafer with their ice cream. A sufficient quantity of ice cream cups "to go" and small spoons should therefore always be available.

Note the existing requirements with regard to sustainability. There are always legal adjustments that have to be taken into account.

Support from experts in the composition of the equipment

An ice cream parlor or ice cream parlor convinces with excellent ice cream, but also appeals to customers with the interior and exterior design.

Perhaps you have already noticed that there are many details to consider here. From comfortable furniture to optimal equipment, everything should be right.

This makes it all the more important to draw on the experience of experts when putting together the equipment for an ice cream parlor and the right concept.

The Krä Eistechnik team has already successfully implemented numerous projects. For you, this experience brings extensive advantages.

You will get support in answering the most important questions about the equipment:

• Who is my target group?
• What style do I want in my ice cream parlor?
• Which style is well received by customers?
• How can I combine efficiency and optics?
• How can I make the best use of my space?

Step by step, you'll find the perfect equipment for your project and be well on your way to a successful ice cream parlor.