How much do you make selling ice cream?

On hot summer days, people are drawn to the ice cream parlor. But even in late summer, a delicious ice cream is part of a nice weekend. The price of a scoop has risen quite a bit in recent years. Although the production of delicious ice cream a lot of work, you can generally earn good money as an ice cream parlor owner. Accordingly, selling ice cream is not the worst idea if you want to build your own independent existence and earn good money.

So, how much do you make selling ice cream? The average turnover of an ice cream parlor depends on several factors. Depending on the state, location, professional experience and size of the business, turnover can vary. As a rule of thumb, ice cream worth 35 euros is eaten annually per inhabitant. Accordingly, an annual turnover of 350,000 euros can be achieved in a town with 10,000 inhabitants. If competition comes into play, the annual turnover is divided by the number of competitors located in the town. With the experts from Krä Eistechnik you can fulfill your dream and sell ice cream.

If you love ice cream and would like to sell and make it yourself, you can think about opening your own ice cream parlor. Now, before you jump into business overzealously, you should consider a few a few tips to heart. First of all, ask yourself how you are going to attract enough customers to your delicious ice cream in the existing market. You should also think about how you want to stand out from the competition in order to sell your ice cream quickly and successfully. sell your ice cream quickly and your ice cream.

Customers want to buy ice cream that melts in their mouth and convinces them with an unforgettable taste. Everything else your future customers will get at the supermarket. You have three options to sell your ice cream. Either you choose an ice cream kiosk, an ice cream parlor or an ice cream café. In the ice cream parlor, the focus is mainly on ice cream. In addition, an ice cream parlor offers few, if any, seats. With an ice cream kiosk, on the other hand, you are pursuing purely to-go sales. In an ice cream parlor, you offer your customers both indoor and outdoor seating and selected additional products.

Open ice cream parlor and sell delicious ice cream

To sell ice cream, you should definitely open your own ice cream parlor. However, in order to sell your ice cream, you need special documents. First of all, for the sale of ice cream you need a trade license. The costs for the trade license vary depending on the federal state. The costs for the trade license are between 10 and 40 euros. You can get the trade license at the trade office.

A restaurant license is required if you want to serve alcohol in your ice cream parlor. If you only offer non-alcoholic beverages in your business, you do not need a license. If you sell alcohol, you must also offer your customers toilets - this is otherwise only necessary if you have a certain number of seats. You apply for a restaurant license at the public order office. A police clearance certificate and an extract from the Federal Central Register are required for the application.

Once you want to open an ice cream parlor to sell your ice cream, you will also need a Health certificate. You can get it from the Health Office or from a doctor appointed by the Health Office if you have been informed about the Food and Hygiene Law. If you do not only want to sell the ice cream, but also produce it yourself, you must additionally register an register a craft trade. The registration takes place at the local Chamber of Crafts.

Tips for selling your ice cream

If you want to sell ice cream successfully, you should follow the tips from Krä Eistechnik tips:

• Since the ice cream business takes place mainly in the summer, you should rely on flexible personnel planning planning. It is ideal if you can call in or cancel your employees at short notice.
• Besides delicious ice cream, you can also offer Italian pastries for your customers to eat. Many ice cream parlors offer the treats. This is also an advantage in the off-season.
• Of course, the taste of the ice cream comes first. But it's just as important that customers feel completely at ease in your ice cream parlor. A friendly smile can work wonders in this case.

Sell ice cream: Find the perfect location

You can earn good money earn good moneyif you choose the right location for your ice cream parlor or mobile ice cream truck. The ice cream business is primarily aimed at walk-in customers. Mostly guests who have only a short way to your ice cream parlor will pass by. Another factor that should not be ignored when looking for a location is the rent of the premises.

Also, think early on whether you want to run your ice cream parlor as a seasonal business, e.g., only from March to October, or year-round. In any case, keep in mind in your financial planning that you will have to pay the rent all year round. You may be able to find a subtenant to sell winter-specific merchandise for the winter. Rents are highest in the city center. In busy side streets, rents are usually much lower.

In order to get the most profit from your business, you should do a thorough market analysis. If there are already too many ice cream shops in your preferred location, your business is unlikely to be successful. Unless you stand out from the competition with unusual ice cream flavors. Krä Eistechnik will gladly help you with the implementationso that you can live from your dream of selling ice cream.

These are the raw materials you need to sell creamy ice cream

Krä ice cream technology knows that you should rather make your own ice cream and not resort to industrially produced ice cream. The reasons for selling homemade ice cream are obvious. Homemade ice cream is individual, fresh and high quality. In addition, homemade ice cream has a much higher profit margin.

Not many ingredients are needed to make creamy ice cream. Ice cream consists of Water (partly in the form of milk or cream)air and certain dry substances. Without water, the production of ice cream would not be possible. For example, 60 to 65 percent of a fruit ice cream consists of water. Every ice cream also contains a considerable amount of air. If the ice cream is produced by hand, the proportion of air is much lower than in industrially produced ice cream.

Due to the optimal air content you can sell a wonderfully creamy ice cream. Dry ingredients are added to the mass to bind the liquid and lower the freezability. Depending on the type of ice cream you want to make, different raw materials are possible. As a small guide, the percentage of dry matter should be between 32 and 42 percent. Eggs, fat, cocoa and other dairy products are also included in the calculation of dry matter. Sweeteners, of course, must also be included in the production of ice cream. In specialized ice cream courses such as. here you can learn much more about the correct balancing of ice cream and the creation of new recipes.

The costs for the production of the ice cream must be deducted from the revenue of the sale to determine the specific profit.

The most popular ice cream varieties at a glance

Fans of ice cream prefer to enjoy the cool delicacy in an ice cream parlor. But which ice cream is worth selling? It's a well-known fact that tastes differ, but when it comes to the most popular types of ice cream many customers agree. In first place among the most popular types of ice cream is vanilla. This is followed by hazelnut, stracciatella, chocolate and strawberry ice cream flavors. These ice cream flavors should be available in every ice cream parlor.

More and more ice cream parlor owners swear by unusual combinations in their ice cream flavors. Do you want to stand out from the competitionyou should sell special ice cream. As a rule, customers are willing to pay more money for unusual combinations. Unusual ice cream creations are, for example, licorice, plum, basil or pannacotta.

How much can you make selling ice cream?

Some time ago, the the average price for a scoop of ice cream for a scoop of ice cream was €1.46. In the current year, the average price is around €1.70 per scoop, although this varies greatly depending on the city and region. So compared to last year, ice cream prices have risen by 20 to 40 cents. But the prices are completely justified. After all, the prices for milk and sugar have also risen dramatically. Added to this are the rising energy costs, which are the bane of many ice cream parlor owners.

Wondering how much you'll make selling ice cream? One big mistake that you should avoid at all costs is to selling ice cream too cheaply. With the current costs of raw materials, energy and personnel, you simply cannot offer high-quality ice cream for 1.20 euros. Good products cost money. Your customers know that, too, and they're willing to pay a reasonable amount for a delicious ice cream.

You can roughly calculate the turnover with a rule of thumb. You can assume that each inhabitant eats ice cream worth €35 per year. In a town with 20,000 inhabitants, there is therefore the possibility of an annual turnover of around €700,000, which is of course distributed among all the ice cream parlors there. Depending on the location and the quality of the ice cream, the revenue can vary. Krä Eistechnik helps you to open your own ice cream parlor and to sell your ice cream successfully. Here you can find out how to make your dream come true.

Successfully sell ice cream with Krä Eistechnik

If you want to sell your own ice cream, it's best to contact an expert. Krä Eistechnik can offer years of experience and the necessary know-how to make your business a success. In our online store you will find suitable wear parts and useful consumables. Whether ice cream machines, pasteurizers, creamers or blast freezers - we offer you expertise on all the equipment necessary for the sale of soft ice cream.

We will guide you on your way so that you can sell your own ice cream. Just contact us by email, phone or WhatsApp. Through our website you can also make an online appointment with our team.