Soft ice cream: free-standing units

Carpigiani soft ice cream machine Tre BP AV EVO / Super Tre BP AV EVO

  • Proven, reliable Carpigiani soft ice cream technology
  • Independent cylinder control enables the production of a wide variety of mixes
  • Electronic control and consistency control
  • Automatic vessel agitators and cylinder defrosting

 

  • Also available as "Super TRE BP AV EVO" version with larger freezing cylinder and higher hourly capacity
  • For "Super TRE BP AV EVO" version: also available with pasteurization (SP version)
  • Core" option for injecting syrup during dispensing - for a "liquid core" in soft ice cream
Name Data sheets Manufacturer Category title Is variant? electrical connection Width in cm Depth in cm Height in cm Varieties Hourly output kg/hour Tub capacity (l) Cylinder capacity (l)
Super Tre AV EVO P
Carpigiani Soft ice cream: free-standing units Yes 400 V / 5 kW / 16 A slow blow 55 91,5 161 2+1 48 16+16 1,75+1,75
Tre AV EVO P
Carpigiani Soft ice cream: free-standing units Yes 400 V / 2.7 kW / 10 A slow blow 50,9 763,3 156,2 2+1 36 10+10 1,35+1,35
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