Soft ice cream: free-standing units

Carpigiani soft ice cream machine UF 920 P SP

Machine for highest performance requirements
Hourly output up to 80 kg, cylinder capacity 3.8 L, storage tank 2x20 L
Independent cylinder control
Electronic control and consistency control
Automatic vessel agitators
Self-closing output levers
Pasteurisation included - cleaning cycle maximum 41 days

DOWNLOAD PROSPECT (2.1 MiB)

Name	Data sheets	Manufacturer	Category title	Is variant?	electrical connection	Width in cm	Depth in cm	Height in cm	Varieties	Hourly output kg/hour	Tub capacity (l)	Cylinder capacity (l)
UP 920 P SP	DOWNLOAD PROSPECT (2.1 MiB)	Carpigiani	Soft ice cream: free-standing units	Yes	400 V / 8.7 kW / 20 A slow blow	71	90,4	156	2+1	80	20 + 20	3,8 + 3,8

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You have further questions?

We also have the right solution partner for you! Feel free to call us.

Your contact person for our subject areas is
Mr Thomas Hillenbrand
09421-9961-30
thomas.hillenbrand@alois-krae.de

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Fulfil your dream of the ice cream parlour

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09421 / 99 61-0

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