Are you looking for compact, reliable table-top soft ice cream machines for basic or medium requirements? The Carpigiani 161 T G SP and 243 T P SP models are your ideal entry-level soft ice cream machines, combining proven Carpigiani quality with easy handling. These self-pasteurizing table-top machines, available from Krä Eistechnik, offer you hygiene and top-quality soft ice cream in a small space.
That's why 161 T G SP & 243 T P SP are ideal for you:
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Table-top appliance (T): Both models are compact table-top appliances that are ideal for businesses with limited space.
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Self-pasteurization (SP): A decisive advantage! The automatic self-pasteurization function significantly reduces the cleaning effort and allows cleaning intervals of up to 42 days. This saves time and guarantees maximum hygiene.
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Hard-O-Tronic® system: For optimum consistency of your soft ice cream, regardless of the mix.
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Model 161 T G SP - your compact single dream:
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One variety (single flavor): Perfect for the start or special offers.
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Gravity feed (G): For a dense, creamy soft ice cream with fewer air pockets.
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Hourly output: approx. 200 portions (75g).
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Model 243 T P SP - your versatile space saver:
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Two varieties + mix (2+1): Offers variety and the popular mix option.
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Pump feed (P): Enables a higher air intake (overrun) for a fluffier soft ice cream and higher yield.
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Hourly output: Approx. 320 portions (75g) for the pump version.
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Independent cylinder control: Maximum flexibility in production.
Your partner for Carpigiani beginner models: Krä Eistechnik
We will provide you with comprehensive advice on the Carpigiani 161 T G SP and 243 T P SP soft ice cream machines and find the ideal entry-level model for your business. As your experts for professional ice cream technology, we offer you installation and reliable Carpigiani service.
Would you like to know more about the Carpigiani 243 T SP?
You can find more information about the 243 T here
