Are you looking for a tabletop soft ice cream machine that not only impresses with its performance, but also with its elegant design and outstanding quality? The Carpigiani Steel series - with models such as 191 Steel, 193 Steel and 241 SP Steel -is the first choice for anyone who values uncompromising soft ice cream perfection. These machines from Carpigiani, available from Krä Eistechnik, are specially designed for the production of classic soft ice cream and offer you an incomparable product experience.
That's why the Steel series is your premium choice:
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Elegant stainless steel design: The "Steel" models are characterized by their high-quality stainless steel front cladding. This not only gives the machines a robust durability, but also an appealing, professional look that shines in any setting.
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Stainless steel agitator (pump models): A key feature of the Steel series (particularly in the pump models) is the agitator with stainless steel components. This is ideal for the production of classic soft ice cream, as it enables a particularly creamy, dense and dry consistency that is appreciated by connoisseurs.
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Hard-O-Tronic® quality: The tried-and-tested electronic control system always guarantees the ideal consistency of your soft ice cream, regardless of the mix used.
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Self-pasteurization (SP): Many models in the Steel series (e.g. 241 Steel, 191 Steel and 193 Steel optional) have an automatic self-pasteurization system. This extends the cleaning intervals to up to 42 days, saves valuable working time and ensures the highest standards of hygiene.
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Powerful models for every need:
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191 Steel: The compact solution for one type of soft ice cream with a medium hourly output.
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193 Steel: Offers two separate flavors plus a popular mix option - ideal for a variety of offerings.
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241 Steel: A high-performance single-variety machine for high production volumes.
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Pump or gravity feed: Depending on the model and configuration, you can choose between the pump feed for a higher air impact (overrun) and a fluffier soft ice cream or the gravity feed for a denser, more compact product.
Steel Series vs Classic Series: The decisive difference
While the Carpigiani Classic P series is known for its versatility in the production of both soft ice cream and frozen yogurt (thanks to a versatile mixer), the strength of the Steel series clearly lies in classic soft ice cream:
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Steel series: Features a stainless steel agitator (especially on pump models) that is specially optimized for the texture and consistency of traditional soft ice cream. This agitator is less suitable for frozen yogurt, as it may not achieve the desired texture.
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Classic series: Offers a mixer that responds more flexibly to the requirements of frozen yogurt and therefore covers a wider range of products.
If your focus is on authentic, high-quality soft ice cream and you are looking for a machine that is both visually and technically impressive, the Carpigiani Steel series is the perfect choice.
Your partner for Carpigiani Steel Series: Krä Eistechnik
We will provide you with comprehensive advice on Carpigiani Steel table-top soft ice cream machines and find the ideal model for your business. As your experts for professional ice cream technology, we offer you installation and reliable Carpigiani service so that your soft ice cream range is always at the highest level.
