Soft ice cream: tabletop

Carpigiani table soft ice cream machine models 161 & 243

  • Compact tabletop soft ice cream machine for medium power requirements
  • With 1 or 2+1 varieties
  • Self-pasteurising - cleaning max. every 42 days
  • Independent cylinder control for maximum flexibility
  • Options: Monoporzioni kit - winter door - blender - various output spouts

You can find even more information about the 243 T here

Name Data sheets Manufacturer Category title Is variant? electrical connection Width in cm Depth in cm Height in cm Varieties Hourly output kg/hour Tub capacity (l) Cylinder capacity (l)
161 T G SP Carpigiani Soft ice cream: tabletop Yes 230V / 2.3 kW / 16 A slow blow 32 80 85,6 1 15 5 1,35
243 T P SP Carpigiani Soft ice cream: tabletop Yes 230 V / 3.8 kW / 25A slow blow 44 76,7 86,5 2+1 24 5+5 1,35 + 1,35
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