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Gelato University: Advanced course - ice cream seminar in Rangendingen
Categories:
Seminar
Venue:
Krä Eistechnik South-West
Appointment:
-
Price:
700,00 EUR
Number of seats:
12
Time duration in h:
8
Description
The objective of this 3-day advanced course is to further develop the ice cream maker by providing him with knowledge and techniques that will enable him to diversify the range and further enhance the quality of artisan ice cream. Machine technology and ice cream presentation complete the seminar. In addition to the theoretical part of the program, the participants will have the opportunity to apply the acquired knowledge in practical work.
All seminar participants receive a certificate of participation and comprehensive documentation at the end.
Language: German
Costs and organization
We charge a fee of EUR 700 per person incl. 19% VAT for participation in this seminar. The fee is payable in cash against invoice on the first day of the seminar. The course fee includes lunch, coffee, non-alcoholic drinks, detailed documentation and all consumables for three days.
Cancellation is possible free of charge in written form (by e-mail) until 14 days before the start of the seminar at the latest. After that we charge 80 % of the seminar fees
Our seminars start daily at 09:00 and end around 17:00 depending on the intensity of your questions.
Please a maximum of 4 people per registration. If you have any questions, please contact us personally at 0711-70709290 or via rangendingen@krae-eistechnik.de .
The minimum number of participants is 6 persons. - If the minimum number of participants is not reached, we reserve the right to cancel, even at short notice.
Our article from the Krämagazin: click here
Venue:
Krä Eistechnik Süd-West GmbH
Dr.- Alexander-Grupp-Str. 16
72414 Rangendingen
Our hotel recommendations in Rangendingen:
Your course instructor
Günter Single
You have questions?
Alexander Epp
Branch Manager Rangendingen
Phone: 09421-9961-91
Mail: alexander.epp@krae-eistechnik.de
Branch Manager Rangendingen
Phone: 09421-9961-91
Mail: alexander.epp@krae-eistechnik.de
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