Gelato University: Business course for ice cream parlors in Straubing

Price:
149€
incl. VAT
Categories:
Seminar
Venue:
Alois Krä
Appointment:
Schedule:
9:00 - 13:00
Price:
149,00 EUR
Number of seats:
20
Time duration in h:
4

Business course: Profit maximization & cost control for the ice cream parlor

The success of your ice cream parlor is no coincidence, but the result of smart numbers! Do you want to optimize your costs, sustainably increase profits and make every business decision on a solid foundation? Then our practice-oriented business course "Profit and Loss Account, Management Control & Food Cost" is exactly what you need!

This compact classroom course takes place directly at our premises in Straubing and provides you with essential business knowledge to manage your gelato business efficiently. Learn how to keep a firm grip on your company's figures in order to make well-founded decisions and ensure the long-termeconomic success of your gelato factory.

 

What you will learn in this workshop:

 

Dive into the world of management control and food cost calculation to maximize the profitability of your ice cream parlor:

  • What is management control? - The basics of management control.

  • VAT: How it works and what it means for your business.

  • The profit and loss account: importance and analysis of the reclassified P&L for your ice cream parlor.

  • Cash flow management: understanding and actively managing liquidity.

  • The sales budget: How to strategically plan your sales targets.

  • The importance of food cost: Why cost of goods sold is your biggest lever.

  • Price calculation: The correct calculation of the sales prices of your ice cream products for maximum margin.

This course is indispensable for every ice cream maker and operator who not only wants to practice their craft with passion, but also with business precision.

Costs and organization

  • Course title: Profit and Loss Statement, Management Control & Food Cost

  • Format: Classroom course

  • Date: Thursday, October 16, 2025

  • Time: 09:00 - 13:00

  • Price: 149,- € incl. VAT.

  • Location: Alois Krä GmbH, Rückertstr. 39a, 94315 Straubing

 

Cancellation is possible free of charge in writing (by e-mail) up to 14 days before the start of the seminar at the latest. After that, we will charge 80% of the seminar fees

The minimum number of participants is 6. - If the minimum number of participants is not reached, we reserve the right to cancel at short notice.

Your course instructor

Nicolò Borelli

You have questions?

Thomas Kumpus - authorized signatory / ice cream machines, pasteurizers, soft ice cream machines - Krä Eistechnik
Thomas Kumpus
Authorised signatory - Carpigiani products
Phone: 09421-9961-20
Mail:

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