Gelato University: day seminars ice cream without added sugar + lactose free combined

Description

Combination of both theme seminars 22.+23.11.2023 - at a special price!

1st day around the topic: ice cream production without added sugar

Seminar Objective: To provide knowledge of balancing techniques and options without added sugar.

The following topics will be considered:

• What is gelato without added sugar
• Substitution of ingredients without added sugar and appropriate techniques
• Basic mixtures without added sugar
• Characterization of the bases
• Application: Infusion technique, fruit gelato, sorbet, variegato topping, sauces.

2nd day around the topic: production of lactose-free ice cream

Aim of the seminar: Balancing recipes with raw materials and ingredients based on plant origin.

The following topics will be considered:

• Methods of production of artisanal ice cream: direct and indirect.
• Types and analysis of commercially available plant-based beverages.
• Balancing techniques for lactose-free ice cream
• Accounting techniques for sherbet
• Live demonstration ice cream production

Prerequisites: Experience as a gelater and corresponding basic knowledge of balancing formulations.

Costs and organization

For the participation in both seminar days (22.+23.11.2023) we charge a fee of Euro 250 per person plus 19% VAT. The fee is to be paid in advance. The course fee includes lunch, coffee, non-alcoholic beverages, detailed documentation and all consumables.

Cancellation is free of charge in written form (by e-mail) until 14 days before the start of the seminar at the latest - after that we charge 80% of the seminar fees.

Our seminars start daily at 09:00 and end around 17:00 depending on the intensity of your questions.

If you have any questions, please contact us personally at 09421-9961-25 or via hallo@krae-eistechnik.de .

The minimum number of participants is 10 persons. - If the minimum number of participants is not reached, we reserve the right to cancel, even at short notice.

Venue:

Alois Krä GmbH
Rückertstraße 39a
94315 Straubing

Our hotel recommendations in Straubing:

• Hotel Theresientor, Theresienplatz 51, 94315 Straubing / Email: straubing@hotel-theresientor.de ; Tel.: 09421-8490 Homepage: https: //hotel-theresientor.de/
• GenussHotel by Wenisch, Innere Passauer Str. 59, 94315 Straubing / Email: info@genusshotel-wenisch.de ; Tel.: 09421-99310 ; Homepage: https: //www.genusshotel-wenisch.de/