Gelato University: "Vegan & sugar-free gelato" in Straubing

Gelato University combination course: "Vegan & sugar-free gelato"

Would you like to enrich your ice cream parlor or ice cream factory with the latest trends and offer products for all customer needs? Then secure your place now for our exclusive one-day course in Straubing, which combines the popular topics of vegan gelato and gelato without added sugar! Learn how to create innovative and delicious flavors that fit perfectly with modern diets.

This intensive course is ideal for all gelato professionals who want to expand their range and respond to the growing demand for lactose-free, dairy-free and sugar-reduced options. Become an expert for healthy and conscious moments of indulgence!

 

What you will learn in this combined workshop:

 

Under professional guidance, you will delve deep into the special techniques of recipe balancing for these special ice cream varieties:

1. dairy-free / vegan gelato:

• Production methods of artisan gelato: direct and indirect.

• Analysis and use of plant-based drinks.

• Production of homemade dairy-free drinks from raw materials.

• Balance techniques for dairy-free gelato base mixes and flavors.

• Balance techniques for sorbets.

• Live demonstration of the production of dairy-free ice cream flavors.

2. gelato without added sugar:

• The basics of "no added sugar" gelato.

• Standard balance values and the ingredient substitution technique.

• Production of gelato mixes without added sugar.

• Characterization of different bases.

• Practical application: Infusion technique, fruit ice cream, sorbet, variegato toppings, concentrated sauces.

 

Who is this course for?

 

This course is aimed at all gelato artisans with professional experience and knowledge of recipe balancing, or graduates of the Gelato University Intermediate Gelato course who wish to expand their range with new, animal product-free and sugar-reduced gelato varieties.

 

Your advantage:

 

• Comprehensive knowledge: Master two important market trends in just one day.

• Practice-oriented: Learn directly from experts with live demonstrations.

• Networking: Exchange ideas with other industry colleagues.

Costs and organization

• Course title: Special course: Vegan & sugar-free gelato
• Format: Classroom course
• Language: German
• Participants: 6 - 20 people
• Date: Wednesday, October 15, 2025
• Time: 09:00 - 16:00
• Price: 249,- € incl. VAT.
• Location: Alois Krä GmbH, Rückertstr. 39a, 94315 Straubing

 

Cancellation is possible free of charge in writing (by e-mail) up to 14 days before the start of the seminar at the latest. After that, we will charge 80% of the seminar fees

The minimum number of participants is 6. - If the minimum number of participants is not reached, we reserve the right to cancel at short notice.