Open Day in Rangendingen - Wednesday, March 12, 2025

Description

Experience an exciting day full of inspiration, know-how and networking at our open day in Rangendingen. Whether you're an ice cream parlor owner, restaurateur or ice cream enthusiast - there's something for everyone here!

What you can expect:

• Workshops & presentations on current topics in the industry:

  • Günter Single (Gelato University): "Trends and topics relating to gelato"
  • Adrian Schmid (Tetra Pak): "Semi-industrial ice cream production made easy"
  • Maximilian Krä (Krä Eistechnik): "Latte Art Workshop"
  • Valentina Fersini & Dejan Kaludjerovic: "Planning and design in the ice cream parlor"
  • Mark Heidenreich (Carpigiani): "Perfect care for your machines"

• Food and drinks: We take care of your physical well-being with coffee, snacks and more.

• Gift package: As a thank you for your participation, you will receive an exclusive package worth over €20.

Details:

Location: Krä Eistechnik, Rangendingen
Date: Tuesday, March 11, 2025
Time: 9:00-16:00
Cost: €20 registration fee (incl. catering and gift pack)

We look forward to welcoming you to Rangendingen!

Costs and organization

We charge a fee of €20 per person including 19% VAT for participation in our Open Day.

The participation fee includes:

• Catering, coffee and non-alcoholic drinks
• An exclusive gift package worth over €20

Cancellations can be made in writing (by e-mail) free of charge up to 14 days before the event. After that, we will charge 80% of the participation fee.

The event starts at 9:00 a.m. and ends at around 4:00 p.m.
Please no more than 4 people per registration.

The minimum number of participants is 6. If this number is not reached, we reserve the right to cancel the event at short notice.

If you have any questions, please call us on 09421-99610 or send an e-mail to rangendingen@krae-eistechnik.de.

We look forward to your participation!

Venue:

Krä Eistechnik Süd-West GmbH
Dr.- Alexander-Grupp-Str. 16
72414 Rangendingen