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Besides opening an ice cream parlor, taking over an ice cream parlor is one of the most common ways to fulfill your dream of owning your own business. Taking over a running business brings many advantages with it. After all, the ice cream parlor is already fully equipped. However, even when taking over an ice cream parlor, there are some things that you absolutely have to keep in mind.
So, what to consider when taking over an ice cream parlor? Before you take over an ice cream parlor, you should thoroughly research the business in advance. After all, there is always a good reason for selling the business. Krä Eistechnik prepares you for the takeover of the ice cream parlor, so that you can fulfill your dream of an ice cream parlor without complications.
Are you passionate about making ice cream and managing a business? Then you should read in detail about how you can build your livelihood in this field. Taking over an ice cream shop is a great opportunity to fulfill your dream. Although you usually do not have to buy new machines when taking over a business, the development of a business concept is indispensable. development of a business concept is indispensable..
The best thing to do is to find out from the current owner why the ice cream parlor is being sold. By looking at the books of the ice cream parlor you can see if the business is being sold due to financial problems. Krä Eistechnik looks at the takeover of an ice cream parlor objectively and supports you in the planning your new business idea. We have already successfully managed over 2,000 ice cream parlor projects, so we can also help you with the takeover of an ice cream parlor. with our know-how from the very first day.
Often ice cream parlors are offered for sale in the daily newspaper or via selected platforms on the Internet. Although you don't know the current owner or the ice cream parlor in general, the ad sounds exciting. The location and the location itself convince you? Then nothing stands in the way of taking over the ice cream parlor, right? Now, before you get comfortable with the idea of owning your own ice cream parlor, you should find out, why the ice cream parlor should be given away.
In general, there are two possibilities. The ice cream parlor is doing well and yet you want to give it up? This is often because the owner is reorienting or is simply old and wants to would like to retire would like to retire. If the owner does not find a successor in his environment, he looks for a possible successor through an advertisement.
Another possibility why the ice cream parlor should be sold is that the business is not doing well. Accordingly, the owner is forced to sell his ice cream parlor because he can no longer make a living from it. Krä knows the different reasons and knows that each reason requires a different approach. We are happy to help you with the takeover of an ice cream parlor.
Before you make your decision whether to take over the ice cream parlor, you should take a close look at all the relevant conditions. First you need to clarify the ownership. If the ice cream parlor is only rented or leased, you must contact the landlord or lessor before taking over the ice cream parlor. Check whether the conditions will change after the takeover and how long the existing lease will continue.
If the ice cream parlor is owned by the previous owner, you must clarify whether the ice cream parlor will be transferred as is. Are there possibly additional costs for the purchase of high quality ice cream machines? Before you decide to buy the ice cream parlor, we recommend that you take a look at the land register. There you will find the exact ownership. Is there still a payment obligation on the building or the land? A look at the land register will not only inform you about the ownership structure, but also about what exactly you have to pay to whom when you take over the ice cream parlor.
Before you consider taking over an ice cream parlor, you should think about whether you can financially afford to take over a business. In addition to the takeover price, you must of course also consider the regular costs such as the such as rent or lease payments.
Of course, you also have to include the repayment in the regular costs. In addition to the costs, of course, you must not neglect the additional effort. If you already own an ice cream parlor, you should be able to handle the double burden be aware of the double burden. If you are already working at full capacity, taking over an ice cream parlor may not be a good choice.
If the ice cream parlor is surrendered due to financial difficulties, you should definitely find out why this happened before you buy. While looking at the books is helpful, it doesn't reveal everything by a long shot. Therefore, it is important that you take all factors into account when you the weaknesses of the ice cream parlor want to determine.
It is best to also create a site analysisto find out why the ice cream parlor has not been successful. The staff can also provide insight. After all, employees usually have a good idea of why something went wrong. Likewise, consulting with regular customers can be helpful if you want to take over an ice cream parlor.
Once you have analyzed all the errorsit should be clear to you what you need to change or what you can keep. Just because a business has gone bankrupt does not mean that everything is bad. Because insolvency is not always due to a lack of income - sometimes the operator simply does not have his business or private expenses under control.
Take over an ice cream parlor that has satisfied customers and good the following motto applies: Never change a winning team. After all, there are reasons why the ice cream parlor is doing well. If you want to change something after taking over the ice cream parlor, the risk is naturally greater that this will have a negative impact on the success of your business.
However, it is important that in the first few months changes are made in the first few months. are made in the first few months. If there is the possibility of taking over the staff, this is also a good idea. After all, the employees are very familiar with the process. You should also adopt the opening hours and the menu for the most part. If the ice cream parlor has been successful with this so far, there is no reason to reorganize.
Nevertheless, it is understandable if you, as the new owner, want to add your personal touch to the ice cream parlor. We are happy to assist you in this implementation so that you can fulfill your own personal dream in peace your own personal dream dream.
Not sure if taking over an ice cream parlor is worth it? Krä Eistechnik knows that taking over an ice cream parlor is worthwhile, because artisan ice cream is becoming increasingly popular in Germany. If ice cream is also your passion, you should make this very passion your profession. Since with the takeover of an ice cream parlor already times the right foundation you only have to come up with a suitable concept.
Even though making ice cream is probably your main occupation, you should also look into other topics that are important for the starting an ice cream parlor ice cream parlor. These topics include, for example, calculating costs and determining the average turnover of an ice cream parlor.
To determine the cost of an ice cream parlor, you must consider several variables. The extent to which taking over an ice cream parlor is worthwhile for you depends on what results your cost calculations produce. If the ice cream parlor is in a suitable location and you have the right concept, the chances of success are extremely high.
When calculating costs, take into account the rental and electricity prices, because in addition to the ingredients for the production of ice cream, this item determines the largest part of the running costs. Also, consider the cost of equipment and machinery. Are the machines in the ice cream parlor in good condition? Have the regularly serviced? Krä Eistechnik will be happy to look at the ice machines to determine if just a repair is needed or if you need to consider a new purchase.
You also need to take into account the costs of interior design, accessories, ingredients, and expenses for applications and training. Want to know more about whether opening an ice cream parlor in Germany is worth it? Here you can find useful information.
Whether the takeover of an ice cream parlor is worthwhile, you can also tell from the expected turnover to be expected. It is important that the turnover is calculated in real terms. The monthly turnover of an ice cream parlor depends on several factors. Above all, the location plays a decisive role in determining the turnover. Likewise, it depends on whether you plan to close the ice cream parlor during the winter months. Depending on size and region, the monthly turnover of an ice cream parlor can vary greatly.
As a rule of thumb you can remember that each inhabitant consumes 35 euros worth of ice cream per year. Depending on the population, you can now calculate the approximate annual turnover. However, since there is competition in every town, you have to divide the possible annual turnover by the number of ice cream parlors in the location of your ice cream parlor. With unique selling propositions you can positively influence the annual turnover. You can also increase your sales by offering an unusual range of products, cooperating with other restaurants or supplying caterers.
Before you decide to take over an ice cream parlor, you need to come up with a well thought-out concept. The experts experts at Krä Eistechnik will be happy to help you implement it. After the takeover, you also need to think about whether your business should be seasonal or seasonal or all year round. open all year round. Of course, you should also comply with the legal requirements. The legal requirements include the official registration of your business and the application for a hygiene certificate.
Do you want to make the ice cream make it yourself or buy it? Both options have their advantages and disadvantages, so you should weigh them up carefully before taking over the ice cream parlor. If you decide to make the ice cream yourself, you have a wide range of flavors and varieties.
In addition, before opening the ice cream parlor, you should beat the advertising drum to make as many people as possible aware of your business. To make customers feel comfortable in your ice cream parlor, you must have motivated and attentive employees of course also not be missing.
In addition to classic and special ice cream flavors, motivated employees and a well thought-out concept, you also need high-quality equipment. Krä Eistechnik is an absolute expert in the field of ice cream production and will gladly take care of the following after the takeover installation of your ice cream machines.
When taking over an ice cream parlor, of course, it also depends on the condition of the equipment depends. If you want to offer your customers good ice cream, you need fully functional technical equipment. Therefore, before taking over the ice cream parlor, you need to take a close look at the condition of the technical equipment. The technical equipment of an ice cream parlor includes pasteurizers, emulsifiers, mixers, ice cream storage cabinets, blast freezers and, of course, the ice cream machine.
However, interior fixtures such as chairs, tables, counters and the rest of the furniture should also be thoroughly inspected before taking over the ice cream parlor. Be aware that the equipment may have a few years under its belt. On average, ice cream parlor equipment needs to be every 15-20 years every 15-20 years. Depending on how old the existing equipment is, you should definitely consider in your business plan when new equipment will be needed. Of course, the cost of this will depend on the type and size of the store - it's best to ask an expert for advice. It therefore makes sense to calculate the approximate costs for new equipment. This applies to both the technical equipment and the furniture.
In principle, the furnishings and technical equipment should be in working order at the time of and should do their job for the next few years. After that, however, the equipment often needs to be replaced gradually. Plan for the costs of this.
For over 70 years Krä Eistechnik has been accompanying courageous people on their way to realize their dream of owning their own ice cream parlor. In addition to detailed planning, the right equipment and an experienced technical team, we offer you years of experience and important know-how to realize the takeover of an ice cream parlor. Contact us by phone, by email or write us a short message via WhatsApp with your request. It is also possible to arrange an online appointment with your Krä team.
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