How do you open an ice cream parlor in Mallorca?

You love delicious ice cream and would like to enjoy the beautiful weather in Mallorca all year round? You always wanted to turn your passion into a profession and open an ice cream parlor? If you also like the idea of not standing in front of the counter, but behind it, you must to consider a few things when opening an ice cream parlor in Mallorca. Whether tips, successful concept, legal requirements or the right equipment - Krä Eistechnik is there to help you with your project.

So, how do you open an ice cream parlor in Mallorca? If you want to open an ice cream parlor on Mallorca, you need a promising concept, the right premises, commercial knowledge, a certain amount of start-up capital, the right equipment and knowledge of the legal and economic requirements. If you would like to open an ice cream parlor on Mallorca, the experts from Krä Eistechnik are there to help you with important tips.

Ice cream is extremely popular with both children and adults. No wonder, because ice cream provides the necessary refreshment in the summer and is also a real treat in the winter months. Ice cream is one of the most delicious desserts in the world. In recent years, many Germans have been drawn south, more specifically to the island of Mallorca. You can not blame them, because on the island you can expect fantastic weather, interesting cuisine and warm people.

If you want to spoil the residents of Mallorca with your ice cream, you should definitely consider opening your own ice cream parlor. If you want to open an ice cream parlor in Mallorca, you have to follow some guidelines. Krä ice cream technology is at your planning planning your ice cream parlor, because our experts have the necessary know-howwhat you need to open your ice cream parlor in Mallorca.

Specifications for the opening of an ice cream parlor in Mallorca

If you want to open an ice cream parlor in Mallorca, you do not need any special training. However, it can be a great advantage if you are familiar with the field of gastronomy. But even without experience you can successfully open an ice cream parlor in Mallorca. The best way to find out if it works is probably to try it yourself. If you want to understand the ice cream industry better, it's best to work in an ice cream parlor for a while first.

This is the only way to get a feeling for personnel, marketing, orders and the right stock-keeping. If you don't have the time to gain experience yourself, you can get valuable tips from Krä Eistechnik valuable tips for opening your ice cream parlor on Mallorca.. We will save you from many mistakes thanks to professional advice from experienced experts. The many years of experience that the company Krä Eistechnik brings with it also helps you to focus on the essentials and start with a lot of prior knowledge.

You will not only advise you on all aspects of ice cream production and the necessary equipment. We also offer you support in planning the premises. So nothing stands in the way of the opening of your ice cream parlor in Mallorca.

What do you need to open an ice cream parlor in Mallorca?

As mentioned above, you don't need any special training to open an ice cream parlor in Mallorca. The most important requirement for opening an ice cream parlor is the passion for ice cream itself.. If you plan to make the ice cream in your own production, then you should generally enjoy the process of making it and producing new creations. An entrepreneurial streak can help you sell your ice cream successfully.

It is important that you invest a lot of time and energy in opening your ice cream parlor in Mallorca and also that you are willing not to be deterred by the legal requirements. If you want to open an ice cream parlor in Mallorca, you need a suitable concept. In addition, the right premises and the right equipment are enormously important for the opening of an ice cream parlor. Would you rather rent or buy the premises? The location of your ice cream parlor is crucial for the successful sale of your ice cream.

Just weigh the pros and cons. Renting a suitable property not only represents a lower investment and therefore a lower risk. Also a lower investment means much greater freedom. On the other hand, there may be problems with the landlord and therefore termination. To avoid such problems, you should contractually already foresee such situations.

Once the concept is in place, it is important to consider how many staff will be needed to run an ice cream parlor. Here, too, clever planning can avoid the worst mistakes. Although Spain seems more accessible in many respects, there are also some hurdles to overcome in terms of personnel. For the opening of an ice cream parlor in Mallorca you need not only hard-working employees but also the right equipment. Here you will find all the important information about what equipment is necessary for your ice cream parlor.

Legal requirements for the opening of an ice cream parlor in Mallorca

Although you do not need a residence permit as a citizen of the European Union, in Spain you must apply for a foreigner's number at the local immigration office. The foreigner's number also serves as a tax number. If you want to open an ice cream parlor in Mallorca, you must also be registered in the foreigners register. After all, you will be in Spain for more than three months. In order to open an ice cream parlor in Mallorca or to start a commercial activity in general, you also need an operating license from the city council.

Similar to Germany, traders in Spain must register with the relevant chamber. Be aware that the competition in Spain is not without. Especially in tourist strongholds, the battle is often hard-fought, so that new entrepreneurs often have to wait months for the necessary permits. Anyone who wants to open an ice cream parlor in Mallorca must decide on a suitable form of company. As a rule, the Spanish limited liability company (Sociedad Limitada) is the most common form in the catering industry. For the opening you need only 3,000 euros share capital.

The Spanish tax office must also be notified that an economic activity is being pursued. As soon as the opening of an ice cream parlor in Mallorca has been registered, the registration with the registration with the social security must be made. If you also want to adapt the premises of your ice cream parlor, you will need a specific building permit. Once you have received the operating permit, you must implement all the specified measures and comply with the conditions.

After that, you must obtain another permit, namely the opening permit. This is issued when the municipality has determined that the projects you have planned have been implemented exactly as agreed or intended.

Open ice cream parlor in Mallorca: The best tips from the expert

To open an ice cream parlor in Mallorca you have to meet some requirements. As experts in the opening of an ice cream parlor and in the sale of ice cream, we know what is important. To save you from making major mistakes, we want to give you a few useful tips along the way:

• The concept of your ice cream parlor is crucial for its success.
• Think carefully about whether your ice cream parlor seasonal or open all year round open all year round. In the off-season, it may make sense to sublet or offer a special winter menu.
• Pay attention to the local regulations. Since on Mallorca other legal requirements must be met than in Germany, you should inform yourself in advance.
• Weigh well whether you want to make your own ice cream or prefer to buy your products. Here you will find the most important information about buying or producing ice cream.
• If you want to make your own ice cream, you should invest in high-quality equipment.
• Good employees will help you sell your ice cream successfully.
• With the right marketing, you can draw the attention of locals and vacationers to your ice cream parlor.

Open an ice cream parlor in Mallorca with the right concept

To make your ice cream parlor stand out from the rest, it is important to have a good concept. So before you want to open your own ice cream parlor on Mallorca, you should think about a suitable concept. A good concept can even be decisive for the success of your ice cream parlor. You can give free rein to your creativity. Bring a certain theme in your offer and in the design of your ice cream parlor and give your business a personal touch.

If you need help in planning a good concept, the experts from Krä Eistechnik will be happy to help you.. We will work out an efficient concept with you, so that nothing stands in the way of opening your ice cream parlor on Mallorca. In doing so, we develop a flawless scheme that runs through your business model. Whether it's set-up, production or the development of an overall concept, we plan the routes and workflows in such a way that maximum efficiency is achieved.

So after opening your ice cream parlor in Mallorca you will not only achieve higher sales through faster work processesbut also find joy in your work. Since we maintain contacts with external partners, we can offer you individually tailored financing. With our financing partners you have the possibility to fulfill your dream of an ice cream parlor in Mallorca.

Open your ice cream parlor in Mallorca with Krä Eistechnik

As soon as you want to open an ice cream parlor on Mallorca, it is meeting the legal requirements is the first important step. So before you plan everything down to the smallest detail, you should definitely find out what requirements you need to meet to open an ice cream parlor in Mallorca. In addition to numerous permits, the appropriate premises and high-quality equipment, you need a well thought-out concept.

Fulfill your dream of opening an ice cream parlor in Mallorca. Call us directly, send us an email, contact us via WhatsApp or make an online appointment via our website. Krä ice cream technology is your contact personwhen it comes to opening an ice cream parlor on Mallorca.