What do you need to open an ice cream parlor in Vienna?

You would like to open an ice cream parlor in Vienna? But you're not quite sure what to look out for? Especially when the first rays of sunshine can be seen in the sky, many people are attracted to the nearest ice cream parlor. If you also like the idea of not only standing in front of the counter, but behind it, you have to consider a few things when opening an ice cream parlor in Vienna.

So, what do you need to open an ice cream parlor in Vienna? In order to open an ice cream parlor in Vienna, you need a license to operate a restaurant, a restaurant license as soon as you serve alcohol, the right production facilities, a well thought-out business plan, the necessary know-how, the right equipment and sufficient start-up capital. The experts at Krä Eistechnik will be happy to provide you with important tips.

Opening an ice cream parlor in Vienna requires a lot of planning and financial strength. Especially advantageous is a unique concept that stands out from the rest. More and more ice cream parlors open their doors and offer poor product quality. In fact, most ice cream parlor owners do not value making their own ice cream, opting instead to purchase a finished product from other companies.

Krä Eistechnik knows, however, that this difference is serious. If you want to own a successful ice cream parlor in Vienna, you should opt for homemade ice cream embedded in an attractive product range. This will provide customers with an interesting variety of offers.

Commercial regulations for the opening of an ice cream parlor in Vienna

Anyone who wants to open an ice cream parlor in Vienna, which needs a business license. You will receive this authorization after registering with the relevant trade authority. Depending on the type of trade and the trader, the requirements for registering a trade may vary.

While sole proprietorships are required to submit, for example, a passport, marriage or divorce certificate, academic degree documents, proof of qualification and a declaration that there are no grounds for commercial exclusion, companies are required to submit a an excerpt from the commercial register, the articles of association and the declaration of the trade registrant..

You must meet these personal requirements

If you would like to open an ice cream parlor in Vienna, you must fulfill certain personal requirements. When you reach the age of 18, you receive your own authorization to open an ice cream parlor.with which you can open an ice cream parlor. You also need Austrian citizenship or citizenship of an EU or EEA country.

If there are court convictions, it does not look good with the dream of your own ice cream parlor. Running an ice cream parlor is a hospitality business that falls under the so-called regulated trade. This means, that you need a certificate of competencybefore you can open an ice cream parlor in Vienna.

According to this you should have completed special training or a 12-week internship. Another way to open your own ice cream parlor in Vienna is to take a master's exam.

General requirements for opening an ice cream parlor in Vienna

To open an ice cream parlor in Vienna you need a health certificate. After all, hygiene is the top priority in the production rooms. It can therefore not hurt to acquire knowledge about this in special mandatory hygiene training courses. Likewise, a business start-up course can save you from making beginner's mistakes.

If all the requirements have been met, you should definitely carry out a market analysis to get to know your competition.. After all, it makes little sense to open an ice cream parlor in Vienna if there are already two businesses in the area of the selected location. With an expressive concept, you should start looking for the appropriate premises. Krä Eistechnik is happy to assist you in creating a unique concept.

If you want to offer homemade ice cream in your ice cream parlor, the legislator imposes special requirements on the premises:

• The room for the production of ice cream must not be a passage room.
• Tiles on walls and floors are mandatory, as well as special grilles in front of windows.
• The equipment as well as the devices used must be made of stainless steel.
• With the help of an operational self-checking system, you must continuously monitor incoming goods, transportation, manufacturing methods and storage conditions.

This equipment is necessary for the opening of your ice cream parlor in Vienna

If your ice cream parlor has the right equipment, you will quickly get new regular customers. The most important thing is that your customers feel comfortable and that you can serve them delicious ice cream. If you want to open an ice cream parlor in Vienna, you should have the right equipmentto be able to produce your ice cream. But what is the right equipment for opening your ice cream parlor in Vienna?

The experts at Krä Eistechnik knowthat a counter, an attractive ice cream display case, a high-quality ice cream machine, a machine for storing ice cream, an automatic cream dispenser, a dishwasher, chairs and tables, tableware and other accessories are needed if you want to open an ice cream parlor in Vienna.

However, before you start thinking about the decoration and the furniture, you should focus on the technical equipment. With us you get all the equipment that is necessary for the operation of an ice cream parlor. Whether ice cream machines, pasteurizers, mixers and emulsifiers, ice cream storage cabinets, blast freezers or various small machines such as a scale or a cream dispenser - the technology is the basis for you to produce, store and offer creamy ice cream. Here you can find more information about the equipment you need for your Viennese ice cream parlor.

What is the cost of opening an ice cream parlor in Vienna?

If you have decided to open an ice cream parlor in Vienna, looking at the costs can be quite scary. With good advice from Krä Eistechnik and a few tips, you will quickly recoup the costs of opening your ice cream parlor in Vienna. Depending on the equipment, size and type of the ice cream parlor you will have to pay between 30.000 and 150.000 Euro..

If you decide to make your own delicious ice cream, the costs are naturally a little higher than if you buy a finished product from a special company. The purchase costs of the various machines alone represent a high cost. If you want to save a little money in terms of acquisition costs, we offer you a selection of used machines. Depending on the equipment and year of manufacture, there is sure to be something favorable for you.

If you only have a small amount of start-up capital, you can of course also open a mobile ice cream store. The exact list of costs for opening an ice cream parlor in Vienna can be found here.

Ice cream parlor in Vienna: What products do you offer?

Here you should consider which products you would like to offer in your ice cream parlor. What would you like to specialize in at your newly opened ice cream parlor in Vienna? Surely you know the classic ice cream parlor. This ice cream parlor consists of one or more refrigerated counters and some seating. Often the ice cream is offered in a cup or in a cone.. The customers are surprised with nicely decorated cups. There are usually no special offers.

An extended offer can be the ice cream parlor. In an ice cream café besides delicious ice cream, coffee specialties, milkshakes and beverages are also offered. However, it is important that the coffee specialties are prepared with coffee machines for the catering industry. Only then can you offer your customers a real Italian espresso.

You are completely independent of the season with an ice cream bar. If you offer your customers special flavors at the same time, you will attract more attention. If you want to open an ice cream parlor in Vienna, you should be aware that there are many excellent ice cream parlors in the city. Therefore, to attract customers, you should make special ice cream. How about matcha ice cream, strawberry basil flavored ice cream or truffle ice cream? Be open to creative ideas and be aware that customers like to try something new.

To make sure you don't make any mistakes when you open your ice cream parlor in Viennayou should definitely read our 10 + 1 deadly sins in the ice cream parlor take a look.

Open ice cream parlor in Vienna with Krä Eistechnik

As soon as you want to open an ice cream parlor in Vienna, the topic of finances is the first important step. Before you plan everything down to the smallest detail, you should calculate your budget, which is needed for the opening of an ice cream parlor. In addition to the appropriate premises and high-quality equipment you also need to present your bank with a well thought-out business plan..

The business plan must show why the opening of the ice cream parlor in Vienna is worthwhile in the long run. We know that a lot is demanded of you if you want to open an ice cream parlor. If you need support, you can take advantage of a start-up consultation. The best way is to contact real ice cream parlor experts. Krä Eistechnik provides you with a professional team at any time.to which you can turn with all your questions. By the way, our partner for projects in Austria is the company Carsan Refrigeration in Graz.

Make your dream of an ice cream parlor in Vienna come true. Call us directly, send us an email, contact us via WhatsApp or make an online appointment via our website.