We make your dream of your own ice cream parlour come true!

With our unique expertise of over 70 years of experience and over 2,500 satisfied and successful customers, we are your experts for ice cream cafés and ice cream concepts.

Welcome to Krä.

You've come to the right place if you want to realise your big dream of owning your own ice cream parlour or if you've already successfully realised it and now want to take it to the next level. And it doesn't matter whether your plan is already really concrete or is still very vague and at the beginning. And it doesn't matter whether you already have experience in running an ice cream parlour or have done something completely different up to now.

Our great and experienced experts will personally assist you from the first second to the moment of opening and also afterwards in the running business with words and deeds and accompany you through all steps.

I give you my word on that!

Your Maximilian Krä and the entire Krä team

Maximilian Krä talks to his team over a cup of coffee
For your dream of your own ice cream parlour

Our services for your success

For newcomers

You want to open your own ice cream parlor after your vacation in Italy and the delicious ice cream experiences? You have a clear idea of how your business should look like and now need advice from an expert?

  • Concept consulting
  • Laboratory planning
  • Design and furnishing concepts
  • Production and process consulting
  • individual and group product and quality trainings
Our services for newcomers

In the growth phase

You already have an ice cream parlor that is so successful that you now want to expand your production or open more stores? You want to increase your production capacity and optimize your processes? You need new, more efficient machines and equipment?

  • Concept consulting
  • Design and furnishing concepts
  • Production and process consulting
  • individual and group product and quality trainings
For your ice cream shop in the growth phase

During operation

You've already created a brand, customers are excited about your ice cream, and you've opened several stores in town. Your business is already doing well, but you want to make it even better. A facelift of your establishment. Attractive additional products. Optimized work processes.

  • Facelift, renewal and/or optimization
  • Individual product and quality training
  • Innovation and new ideas
  • Production and process consulting
For the ongoing operation in your ice cream parlor

In case of problems

You've been successfully running your own ice cream parlor for several years now. But somehow things just aren't working out the way they used to. Costs have gone up, sales are down, or you have to make do with fewer and fewer competent staff?

  • Problem analysis and solution finding
  • Cost optimization production process
  • Facelift store interior
  • Innovation and new ideas
If you have problems in your ice cream parlor
Always up to date

News from the Krämagazin

We have asked

What our customers say

The cooperation was great in every respect and so it was no question for us that we also wanted to plan and implement the new ice cream parlour together with Krä. We were impressed by the immense know-how from the very first moment.

Mario Lauria, Gelateria Laurini

Maximilian is a real force in the industry. It just felt good to work with Maximilian and his team from the very first moment. The atmosphere was very familiar, very competent and simply very pleasant throughout the entire project.

Ludwig Harter, Harter Confectionery

The first impression was super! Maximilian and his team are simply nice and human, you immediately feel in good hands and perfectly advised.

Elena and Konstantin Pilikidis, La Fantasia
Now new

The KRÄ online store for spare parts is here

In our range of spare parts for ice cream machines you will find the right spare part for your needs. Whether ice cream or soft ice cream machine - we have the right spare part for you in stock! Fast delivery times and perfect service in combination.

Shop now

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