10 tips for your success

Receive 10 valuable, exciting and interesting tips from our experts on the following topics at regular intervals simply and free of charge by e-mail:

1. choosing the right espresso bean

2. soft ice cream vs. frozen yogurt - differences and calculation

3. tips for creamier and longer lasting ice cream

4. increase sales with artistic latte art

5. premium vs. cheap machines - the differences

6. tips for maintenance and care of your ice cream and soft ice cream machine.

7. the different seating zones in the café

8. less is more - more sales with less selection

9. optimization of walkways and sight lines in the café.

10. process optimization in the ice laboratory

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