Semi-industrial ice cream production and cup filling on Wednesday

This seminar is suitable for:

• Farmers and direct marketers
• Ice cream parlor owner
• Ice cream sales in medium to large quantities

What can you expect?

• Artisanal vs. semi-industrial production - similarities, differences and tips for the transition
• Process of semi-industrial ice cream production and cup filling
• Live demonstrations of the devices
• Assistance with balancing the recipes by Mr. Günter Single - ice cream maker, master confectioner and lecturer at Carpigiani Gelato University
• Possibility of individual discussions and consultations after the end of the seminar

Further information:

You can cancel the seminar up to 2 weeks before the start of the course at any time free of charge. Cancellation must be in writing to our email address hallo@krae-eistechnik.de in writing. If you cancel less than 2 weeks before the start of the course, we reserve the right to charge 80% of the course fee.

Upon receipt of your registration you will receive a corresponding confirmation and your registration is binding. We look forward to your visit and wish you a pleasant journey!

Our hotel recommendations in Straubing:

• Hotel Theresientor, Theresienplatz 51, 94315 Straubing / Email: straubing@hotel-theresientor.de ; Tel.: 09421-8490 ; Homepage: https://hotel-theresientor.de/
• GenussHotel by Wenisch, Innere Passauer Str. 59, 94315 Straubing / Email: info@genusshotel-wenisch.de ; Tel.: 09421-99310 ; Homepage: https://www.genusshotel-wenisch.de/