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Gelato University: Advanced course in Straubing
Categories:
External seminar
Seminar
Venue:
Alois Krä
Appointment:
-
Time duration in h:
8
Description
We are the official base of Gelato University Bologna.
The 3-day Gelato University advanced course expands and refines the knowledge acquired in the basic course: From developing and balancing your own recipes to making lactose-, gluten- or sugar-free ice cream and variegato sauces to producing your own specialties such as ice cream cakes or popsicles.
Since this is an external seminar of the Carpigiani Gelato University, please book the seminar directly through the Gelato University - just click here.
Venue:
Alois Krä GmbH
Rückertstr. 39a
94315 Straubing
Your course instructor
Adriano Colle
You have questions?
Thomas Kumpus
Authorised signatory - Carpigiani products
Phone: 09421-9961-20
Mail: thomas.kumpus@krae-eistechnik.de
Authorised signatory - Carpigiani products
Phone: 09421-9961-20
Mail: thomas.kumpus@krae-eistechnik.de
Contact us now
Fulfil your dream of the ice cream parlour
Call us
Make an appointment online
Simply arrange a consultation appointment with your Krä team online. And since a picture is worth a thousand words, we would be especially pleased to not only hear your voice, but also to get to know you with a picture.
If you would like to send us photos or a plan directly, please feel free to send us an e-mail. Our team is looking forward to your message and will get back to you within 24 hours on working days.