Ice Lab Planning

It all starts with the word - we sit down with you and analyze your needs, your premises, your processes, your products, your equipment. Based on these circumstances, we develop an optimized and efficient ice laboratory with you. From workflows and the location of your technical equipment and furniture to supply lines, we advise you as an all-EIS partner.

Starting with an area where delivered goods can be stowed and removed, the preparation of the partially pre-cooled ice cream mass follows in the pasteurizer. After that, the varieties are weighed and mixed before they enter the ice cream machine and then the blast freezer. In special ice cream storage cabinets, which unlike gastro refrigerators have special dimensions for the ice cream containers, the mass is stored until it is moved to the sales display case. Moreover, only here you can store your ice cream airtight, which therefore ages much slower. The empty containers are then returned to the laboratory for cleaning at the sink and are then stored.

When planning an ice cream laboratory, we not only make sure that the production cycles and the range of products are matched to the production capacities of the individual machines and that your employees do not get in each other's way. But we also make sure that the hygienic requirements are met.

You still need one or the other device for an efficient ice cream production? We will be happy to equip you with new and used machines, and if you wish, we can also offer you individual financing.