We would prefer to meet you in person. Call us directly and we will discuss your request personally. You can reach us at our usual opening hours.
Millefoglie, meringue, sfogliatella and more: Piccola pasticceria have long since arrived in the hotel, restaurant and catering sector. To ensure that the vanilla cream tastes like it does on an Italian holiday or that the delicious past ries are perfectly presented, we have the right equipment for you.
From ice cream mix to tempered chocolate to choux pastry: with various selectable programmes, our cream cookers are the ideal partner in the pastry and pasticceria sector.
learn moreWith our multi-purpose machines, you can make delicious creamy ice cream as well as pastry creams, sauces and toppings and much more. Ideal for occasional use and a wide range of products, as well as Piccola Pasticceria in combination with gelato.
learn moreOur GastroLine is specially designed for the different needs in the catering industry. A wide range of applications as well as extreme stability and durability characterise this product series.
learn moreWe would prefer to meet you in person. Call us directly and we will discuss your request personally. You can reach us at our usual opening hours.
Simply arrange a consultation appointment with your Krä team online. And since a picture is worth a thousand words, we would be especially pleased to not only hear your voice, but also to get to know you with a picture.
If you would like to send us photos or a plan directly, please feel free to send us an e-mail. Our team is looking forward to your message and will get back to you within 24 hours on working days.
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