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The machines you need for your ice cream parlour

Whether it's an ice cream parlour or an ice cream café, whether it's in the city or in the countryside, whether it's small and refined or large and busy - you always need a working environment that is fully equipped with the right machines and that covers all the steps in the process, from ice cream and coffee production to correct storage and the sales counter, in a perfectly coordinated manner.

From ice cream and soft ice cream machines from the world market leader CARPIGIANI, ice cream and cake display cases from FB, IFI or ITALPROGET, espresso machines from ASTORIA or FAEMA, cream machines from MUSSANA to all other technical accessories that are necessary for your own ice cream parlour - our advice on the purchase of the ideal machines is based solely on your needs and your budget.

Together we will find the perfect machine setup for you. You can rely on that! With our decades of experience, we guarantee you the best advice you can get.

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