The small Italian pastries were once only baked on special occasions, such as Easter. The recipes for the traditional desserts have been refined over the years by monasteries and the "Nonna". Piccola Pasticceria is now very popular all over the world.
Who doesn't know them: millefoglie, consisting of wafer-thin and buttery layers of puff pastry filled with an aromatic vanilla cream. Or the cannoli di pasta sfoglia, crispy puff pastry rolls with a filling of ricotta, vanilla cream, chocolate cream or pistachio cream. The cestini di frolla, small tarts with cream and berries, create a colorful accent in the display.
To ensure that your piccola pasticceria is shown to its best advantage, we work together with display case manufacturers such as IFI and FB and others. With the right lighting and matching inserts, we skillfully showcase your masterpieces.
A cream stove is ideal for a homogeneous and aromatic filling for your piccola pasticceria. While you prepare your puff pastry layers, the appliance stirs the cream at a constant temperature so that it can thicken and nothing sticks to the base! Our appliances mix, pasteurize, cool and preserve pastry specialities of all kinds.
Gelato and piccola pasticceria - a perfect combination. That's why, in addition to classic cream stoves, we also offer multifunctional appliances such as the Carpigiani Maestro series, which combine the capabilities of an ice cream machine with those of a cream stove. This means you get both creamy gelato and a variety of piccola pasticceria from just one machine.
Would you like to fill your piccola pasticceria with ice cream? Our Gastroline is ideal for producing small quantities of ice cream in perfect quality and is characterized by its durability and stability. We are your partner for your all-round carefree investment: we can also supply you with smaller ice cream display cabinets and all kinds of accessories such as scales.
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