Gelato University: Advanced course in Rangendingen

The event has already started or is in the past and can no longer be booked.
Krä Eistechnik South-West
650,00 EUR
Number of seats:
Time duration in h:


The objective of this 3-day advanced course is to further develop the ice cream maker by providing him with knowledge and techniques that will enable him to diversify the range and further enhance the quality of artisan ice cream. Machine technology and ice cream presentation complete the seminar. In addition to the theoretical part of the program, the participants will have the opportunity to apply the acquired knowledge in practical work.
All seminar participants receive a certificate of participation and comprehensive documentation at the end.

Language: German

Costs and organization

For the participation in this seminar we charge a fee of Euro 650 per person incl. 19% VAT. The fee is payable in cash against invoice on the first day of the seminar. The course fee includes lunch, coffee, non-alcoholic beverages, detailed documentation and all consumables for each of the three days.

Cancellation is possible free of charge in written form (by e-mail) until 14 days before the start of the seminar at the latest. After that we charge 80 % of the seminar fees

Our seminars start daily at 09:00 and end around 17:00 depending on the intensity of your questions.

Please a maximum of 4 people per registration. If you have any questions, please contact us personally at 0711-70709290 or via .

The minimum number of participants is 6 persons. - If the minimum number of participants is not reached, we reserve the right to cancel, even at short notice.


Our article from the Krämagazin: here



Krä Eistechnik Süd-West GmbH
Dr.- Alexander-Grupp-Str. 16
72414 Rangendingen

Our hotel recommendations in Rangendingen:

You have questions?

Alexander Epp
Branch Manager Rangendingen
Phone: 09421-9961-91


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