Ice production

You dream of becoming an ice cream maker? You want to learn how to make artisan gelato yourself? In our Carpigiani Gelato University we show you how to make ICE.

Carpigiani, the world's leading manufacturer of ice cream technology, regularly organizes seminars on the production of ice cream. The Gelato University, founded specifically for this purpose, is unique in the world and offers a wide range of qualified seminar programs. Our focus is clearly on the craft of classic ice cream production; this is not an ice cream machine sales campaign or "coffee run". In all courses we work according to traditional production methods. The use of the finest raw ingredients is a matter of course for us. Under the guidance of our qualified instructors, newcomers and start-ups learn in the basic course what is important in ice cream production.

What ingredients are used, how are they prepared and mixed? What do I have to consider with the ice cream machine and the subsequent storage? And then there is the famous question of the right sugar... We clarify these and other questions in these courses. But also advanced ice cream professionals can learn more and get new inspiration in the advanced course.

For those who haven't had enough, the global Carpigiani Campus in Bologna offers the opportunity to learn the art of ice cream making.

You would also like to learn the art of barista? We also organize regular seminars on the topics of espresso, cappuccino and latte art.