Current trends and the latest projects

Our very personal page

In our new "Krämagazin" we would like to regularly present you with new trends, useful tips, current projects, exciting insights and interesting stories about ice cream cafés, ice cream parlours and ice cream concepts - and sometimes just make you smile. That's why you'll also find helpful tips on ice cream and coffee preparation, machine maintenance and much more in our Krämagazin.

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Water and electricity consumption in ice production

Why you can save a lot of water and electricity with the right ice machine and how you can keep energy consumption as low as possible in the long term.

Facility projects 2022

A small overview of our client projects autumn/ winter 2021/22

The Technical Ice Showcase Guide - Part 2

The second part is about choosing the right unit and the differences between "good" and "bad" ice cream display cases.

The Technical Ice Showcase Guide - Part 1

In the first part, we look at the circulating air, the evaporators and the optimal display case for mountain ice cream.

Competence made in Italy - a new addition to the team Facilities

With the experienced interior designer Valentina Fersini, Krä Eistechnik is expanding its competence in the area of furnishings even further

Furnishing projects 2021 - a brief overview

Here you will find a small overview of our most exciting, beautiful and/or unusual interior design projects in 2021.

Buy ice cream or produce it yourself?

You want to sell ice cream, but are still unsure whether to produce ice cream yourself or simply buy it in?

Product presentation Carpigiani 243 T P SP

Compact soft ice cream tabletop with amazing features

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