Ice production

As the operator of an ice cream parlor, it is vital that the figures are right at the end of the day. After all, in addition to your own livelihood, you also want to set aside reserves for future investments and projects, for example.

Optimized workflows in your ice cream parlour are a basic prerequisite, from the overall concept to the ice cream laboratory. We will be happy to analyze your workflows and develop an efficient process together with you, your employees and your equipment.

We can also help you calculate the profitability of your ice cream parlor and check whether certain purchases are worthwhile for you. We also analyze your product range, the associated ingredients and the final sales prices together. 

We take a critical look at the following questions: Is it worth buying a new and more attractive display case? An appetizing ice cream presentation not only ensures a positive perception among customers, a modern display case also ensures longer-lasting ice cream.

Is it worth producing the ice cream for your ice cream parlor yourself instead of buying it in? This step requires certain permits, registrations and hygiene certificates, for example.

How much do you need to sell to make your ice cream parlor profitable? A lot does not always help a lot. In most cases, it makes sense for your ice cream parlor - also from the customer's point of view - to offer a few ice cream flavors, but to change them regularly. 

At what additional turnover do higher production costs pay off? High-quality ingredients should always be a matter of course.

Should you increase your sales price, even if it means losing customers? Depending on the customer structure and the competitive situation, you can attract customers to your ice cream parlor even if you charge higher prices for high-quality ice cream.

All these scenarios are scalable for your ice cream parlor. We do the math with you!